Cactus Club Cafe jobs in The Kingsway, ON
- Cactus Club Cafe First Canadian PlaceToronto, ON M5X 1C1
- $57,000–$75,000 a year
- Full-time
- Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest experiences and upholding the organization's values and goals.
- Cactus Club Cafe Sherway GardensEtobicoke, ON
- $17.60–$19.00 an hour
- Part-time
- They work together as a team to provide an exceptional guest experience by welcoming them into our restaurants and setting the tone for their dining experience.
- Cactus Club Cafe Sherway GardensEtobicoke, ON
- $17.60 an hour
- Part-time
- Weekends as needed
- An experienced Server with a strong attention to detail and sense of professionalism.
- A people person who will create a memorable dining experience for every…
- Cactus Club Cafe First Canadian PlaceToronto, ON M5X 1C1
- $57,000–$75,000 a year
- Full-time
- An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
- Cactus Club Cafe Sherway GardensEtobicoke, ON
- $17.60 an hour
- Part-time
- Dedicated to exceptional drink quality, consistency and presentation.
- Passion for all things drink, food and hospitality related.
- Cactus Club Cafe Sherway GardensEtobicoke, ON
- $17.60 an hour
- Part-time
- Dedicated to exceptional drink quality, consistency and presentation.
- Passion for all things drink, food and hospitality related.
- Cactus Club Cafe Yonge Sheppard CentreToronto, ON M2N 5X2
- $17.60 an hour
- Part-time
- Our Servers provide exceptional dining experiences by creating genuine and sincere connections with our guests.
- Cactus Club Cafe Sherway GardensEtobicoke, ON
- $57,000–$75,000 a year
- Full-time
- Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest experiences and upholding the organization's values and goals.
- Cactus Club Cafe First Canadian PlaceToronto, ON M5X 1C1
- $17.60 an hour
- Full-time
- Weekends as needed
- WE ARE CURRENTLY SEEKING INDIVIDUALS WHO HAVE THE AVAILABILITY TO WORK EITHER FULL TIME (4-5 SHIFTS) OR PART TIME (MINIMUM OF 3 SHIFTS).
- Cactus Club Cafe Yonge Sheppard CentreToronto, ON M2N 5X2
- $17.60 an hour
- Part-time
- Dedicated to exceptional drink quality, consistency and presentation.
- Passion for all things drink, food and hospitality related.
- Cactus Club Cafe First Canadian PlaceToronto, ON M5X 1C1
- $17.60–$19.00 an hour
- Part-time
- Passionate about culinary arts with a focus on an exceptional guest experience.
- Offer flexible scheduling and discounted shift meals.
- Cactus Club Cafe Yonge Sheppard CentreToronto, ON M2N 5X2
- $17.60–$19.00 an hour
- Part-time
- Always one step ahead, they are strong communicators who can multitask under pressure and are masters of time management.
- Cactus Club Cafe Sherway GardensEtobicoke, ON
- $57,000–$75,000 a year
- Full-time
- An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
- Cactus Club Cafe Yonge Sheppard CentreToronto, ON M2N 5X2
- $57,000–$75,000 a year
- Full-time
- Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest experiences and upholding the organization's values and goals.
- Cactus Club Cafe Sherway GardensEtobicoke, ON
- $17.60–$19.00 an hour
- Part-time
- They excel in a variety of cooking methods to bring out the best flavors and textures in each dish.
- Passionate about food and cooking with a willingness to…
- Cactus Club Cafe Yonge Sheppard CentreToronto, ON M2N 5X2
- $17.60–$19.00 an hour
- Part-time
- Our Expeditors are the liaison between the culinary and service teams to ensure dishes are executed correctly, on time and delivered to guests with perfection.
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Job Post Details
Culinary Management | First Canadian Place - job post
Job details
Pay
- $57,000–$75,000 a year
Job type
- Full-time
Location
Full job description
Our Sous Chefs are leaders whose passion for food is only surpassed by their passion for people. Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest experiences and upholding the organization's values and goals. They ensure our kitchens are a fun environment for growth and learning where kitchen partners are able to reach their full potential. Our Culinary Management team consists of competitive leaders whose mission is to ensure guest satisfaction by consistently producing top quality food.
YOU ARE:
- Passionate about making high quality food to ensure guest satisfaction
- Business savvy with a rich understanding of kitchen management practices
- A supportive leader ready to guide kitchen partners in skills development, exceptional performance and financial goals
- Committed to professionalism and delivering service excellence
- Certified with a valid occupational First Aid Certificate, demonstrating your ability to prioritize safety in the workplace
WE WILL:
- Hold ourselves to the highest standard as a Platinum member of Canada’s Best Managed Companies, a Great Place to Work in Canada, and one of Canada's Most Admired Corporate Cultures
- Provide experience in food costing and working with complex ingredients to create a variety of dishes
- Provide an unbeatable business education to help advance your career, through carefully crafted training programs such as mentorship, Cactus University, and Red Seal support
- Support your growth and well-being with a wellness spending account, a Cactus food dine in card, and an annual education allowance
- Offer a company-provided benefits package plus a vacation program that allows you plenty of time to rest and recharge
- Provide a comprehensive compensation package that takes various factors into consideration, including market rates, experience and qualifications
Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process. This position is for an existing, open vacancy.
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