Cactus Club Cafe jobs

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Cactus Club Cafe Downtown Toronto | Hiring Dishwashers

  • Passionate about developing our people through our advanced in house programs such as Cactus University, Cactus Mentorship Program, Red Seal support.

Cactus Club Cafe Downtown Toronto | Hiring Sous Chefs

  • Passionate about making high quality food to ensure guest satisfaction.
  • Business savvy with a rich understanding of kitchen management practices.

Cactus Club Cafe Downtown Toronto | Hiring Prep + Line Cooks

  • Passionate about developing our people through our advanced in house programs such as Cactus University, Cactus Mentorship Program, Red Seal support.

Cactus Club Cafe Nanaimo | Dishwashers + Line/Prep Cooks

  • Passionate about culinary arts with a focus on an exceptional guest experience.
  • Versed in health and safety and food preparation.

Cactus Banks Road | Hiring Servers, Expos, Bussers + Front D...

  • Our Servers provide exceptional dining experiences by creating genuine and sincere connections with our guests.
  • Check us out on Instagram @LifeAtCactus.

Front Desk, Expeditors, and Bussers

  • They are our guest’s first interaction, welcoming them into our restaurants and setting the tone for their dining experience.

Line Cook/Prep Cook

$14 - $19 an hour
Responsive employer
  • Job Types: Full-time, Part-time.
  • Job Types: Full-time, Part-time.
  • Line cook: 1 year (Preferred).
  • Prepare, season and cook food as directed, meeting dietary…

Full Time Line Cook $16-$20/hr

$16 - $20 an hour
  • Passionate about food and cooking with a willingness to learn.
  • Versed in food safety to ensure the highest standards are executed.

Dishwasher

$16 an hour
  • Passionate about culinary arts with a focus on an exceptional guest experience.
  • Versed in health and safety and food preparation.

Front Desk

  • Strengthen communication, networking and customer service skills.

Server

  • Maximize accountability and team leadership.
  • Develop key business skills and learn how to maximize profit through salesmanship.

Sous Chef

  • Passionate about making high quality food to ensure guest satisfaction.
  • Business savvy with a rich understanding of kitchen management practices.

Expediter

  • We act as a liaison between the culinary and service teams.
  • Our team ensures dishes are executed correctly, on time and are delivered to guests with perfection.

Bartender

  • We are all about fun and creating regulars by providing memorable guest experiences each and every time.
  • Build a regular clientele base and entertain guests.

Manager

  • Partake in the mentorship program and be developed by top-level General Managers and Regional Managers.