Cactus Club Cafe is passionate about hiring the best and developing our people to their highest potential. We create leaders at every level of our organization and the potential for career growth is limitless as we continue to expand across the country.

We are currently hiring for Sous Chefs, Line Cooks and Dishwashers at Cactus Club Cafe West Broadway & Granville in Vancouver.

ABOUT THESE ROLES:

• Our Line cooks advance their culinary journey by working with some of the world’s finest menu offerings and teams of dedicated and talented cooks who share a passion for the culinary arts.

AS A LINE COOK YOU ARE:

• Passionate about food and cooking with a willingness to learn
• Versed in food safety to ensure the highest standards are executed
• Experienced in completing inventory check for food items
• A hard worker driven to achieve individual, team, and company goals

WE WILL:

• Hold ourselves to the highest standard as a Platinum member of Canada’s 50 Best Managed Companies, a Top Employer for Young People, and one of Canada's 10 Most Admired Corporate Cultures
• Offer flexible scheduling and discounted shift meals
• Provide experience in food costing and working with complex ingredients to create a variety of dishes
• Provide an unbeatable business education through carefully crafted training such as a mentorship program, Cactus University, and Red Seal support
• Ensure you work with a FUN team! Check us out on Instagram @LifeAtCactus

APPLY NOW:

https://app-elb.pushoperations.com/ats/job-postings/c41142b4-cf91-4183-8774-20b32d0f3c2e

ABOUT US:

Cactus Restaurant Ltd. is one of the fastest-growing and highest-performing restaurant groups in Canada. With a menu created by Executive Chef Greg McCallum, Cactus Club Cafe offers the best in modern Canadian Cuisine using local, fresh ingredients served in a vibrant, contemporary setting. Proudly Canadian owned and operated, Cactus Club Cafe has 35 restaurants and is currently experiencing its largest growth since opening its doors in 1988.

Job Types: Full-time, Part-time, Permanent

Pay: $18.50-$25.00 per hour

Benefits:

• Discounted or free food
• Flexible schedule
• Store discount

Licence/Certification:

• Food Safety Certification (preferred)