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    • We focus on great service, engaging vibe, and incredible food and drink offerings to create memorable moments and experiences for all of our guests.
    • You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items.
    • Prepare and cook menu items according to recipes and quality standards.
    • This role involves preparing and cooking menu items in a fast-paced restaurant…
    • Line cook: 1 year (preferred).
    • Extended benefits, overtime pay, and a collective tip pool paid in cash.
    • You have at least 2 years of experience in high-volume…
    • Experience as a line cook or prep cook in a fast-paced kitchen environment is an asset.
    • Prepare and cook food items according to recipes and quality standards.
    • Ensure hospitality excellence is at the heart of our employee experience through specialized training and empowerment.
    • Oversee food preparation and cooking processes to ensure quality standards are met consistently.
    • Lead and supervise restaurant staff, including interviewing,…
    • General knowledge and understanding of wine, however, must be able to do perfect wine service at the table for the guest.
    • Job Types: Part-time, Full-time.
    • Prepare and cook dishes to Il Corvo’s standards, ensuring quality and consistency.
    • Joining our opening team means being part of something new and helping to…
    • Ensure hospitality excellence is at the heart of our employee experience through specialized training and empowerment.
    • At least three years of restaurant-kitchen experience.
    • Rotate and store ingredients properly and maintain organized prep schedules in a busy, high-volume…
    • In addition to a diverse and friendly workplace and engaging environment, our wages are competitive with industry standards and as an added perk, we offer…
    • Oversee daily restaurant operations, including coordinating serving staff and managing table assignments.
    • Upsell menu items to enhance guest experience and…
    • Monitor inventory levels of bar supplies, assisting with ordering as necessary to maintain stock.
    • Collaborate with kitchen staff to ensure timely service of…
    • Collaborate with kitchen staff to ensure timely delivery of orders and smooth kitchen operations.
    • This role is essential in preparing high-quality dishes,…
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Job Post Details

Restaurant/Lounge Manager - job post

Prophecy Cocktail Bar
801 West Georgia Street
$65,000–$75,000 a year - Full-time

Job details

Pay

  • $65,000–$75,000 a year

Job type

  • Full-time

Location

801 West Georgia Street

Benefits

Pulled from the full job description

  • Paid time off
  • Dental care
  • Discounted or free food
  • Extended health care

Full job description

We are hiring experienced Managers to join our growing team at Prophecy. Prophecy is an award winning, high-end cocktail bar located in the historic Rosewood Georgia Hotel, in Vancouver, BC. We focus on great service, engaging vibe, and incredible food and drink offerings to create memorable moments and experiences for all of our guests.

The right candidate will have:

- 3+ years of hospitality leadership experience

- Strong knowledge and interest in wine and cocktails

- Strong communication and leadership skills

- Experience working in high-volume environments

- Experience working in high-service standard concepts

We look forward to meeting you and discussing this exciting opportunity in more detail.

Job Type: Full-time

Pay: $65,000.00-$75,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Paid time off

Education:

  • Secondary School (preferred)

Experience:

  • Hospitality: 3 years (required)

Language:

  • English (required)

Licence/Certification:

  • Smart Serve (preferred)

Location:

  • Vancouver, BC V6C 1P7 (required)

Work Location: In person

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