Skip to main content
Post your resume and find your next job on Indeed!

Busy Restaurant jobs in Vancouver, BC

Sort by: -
    • Staff meals and restaurant discounts.
    • Support team during busy service periods.
    • Chef de Partie at PiDGiN, you will be responsible for running a specific section…
    • At least three years of restaurant-kitchen experience.
    • Rotate and store ingredients properly and maintain organized prep schedules in a busy, high-volume…
    • 2 years experience in a busy a la carte kitchen environment.
    • Execution of daily dinner service.
    • Culinary training/school is preferred but not required.
    • Manage guest seating and help coordinate restaurant flow.
    • Greet and welcome guests in a warm and friendly manner.
    • Support the front-of-house team as needed.
    • You bring experience and a hunger to grow your culinary skills.
    • You’re a team player and an excellent communicator.
    • Line cook: 1 year (preferred).
    • Assist with food service during busy periods.
    • Knowledge of restaurant management principles and practices.
    • Oversee and coordinate daily kitchen operations.
    • We are looking for a full-time or part-time energetic people who enjoy working in a busy, exciting environment.
    • Job Types: Full-time, Part-time, Permanent.
    • Collaborate with front-of-house staff to ensure seamless service during busy periods.
    • The ideal candidate will have a strong background in food preparation and…
    • Building efficient systems that allow busy services to run smoothly.
    • Leading all day-to-day restaurant operations.
    • Calm under pressure with the ability to prioritize and adapt during busy services.
    • Build systems that keep the kitchen organized, efficient, and prepared for…
    • Ensure compliance with food safety regulations and maintain cleanliness standards across the restaurant.
    • Supervise and coordinate all front-of-house activities…
    • Ability to assist at the Crew’s Nest during busy periods as required.
    • Experience working in a high-volume operation such as a high-end hotel, restaurant or…
    • NOTE: This is not a traditional restaurant line-cook position*.
    • This is a hands-on position working with large-volume recipes and commercial cooking equipment…
    • You able to arrive to work in the morning- preference for North shore, Vancouver, Burnaby applicants.
    • Looking to be part of something great.
    • Minimum 2 years of line cook experience in a busy restaurant.
    • Work efficiently during busy service while supporting the kitchen team.
Get email updates for the latest Busy Restaurant jobs in Vancouver, BC

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Career Resources:

Job Post Details

Chef de Partie - Award Winning Michelin Recommended Restaurant - job post

PiDGiN
350 Carrall Street, Vancouver, BC V6B 2J3
$50,000 a year - Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • $50,000 a year

Job type

  • Full-time

Location

350 Carrall Street, Vancouver, BC V6B 2J3

Benefits

Pulled from the full job description

  • Paid time off
  • Dental care
  • Store discount
  • Discounted or free food
  • Extended health care

Full job description

Award winning and Michelin recommended PiDGiN is looking for motivated Chef de Partie to join our kitchen team.

Chef de Partie at PiDGiN, you will be responsible for running a specific section of our kitchen, demonstrating expertise in food preparation, cooking techniques, and maintaining our high standards. Working in our dynamic kitchen environment, you will have the opportunity to learn Pan Asian cooking methods while applying French culinary techniques. Your attention to detail and passion for exceptional food will contribute directly to our Michelin-recommended dining experience. This role offers excellent growth opportunities within our established team and the chance to develop your skills under experienced leadership.

**Key Responsibilities:**

- Manage and execute all dishes for your assigned station

- Maintain consistency and quality standards for all menu items

- Learn and implement Pan Asian cooking techniques and flavor profiles

- Prepare mise en place and ensure station organization

- Support team during busy service periods

- Follow food safety and sanitation protocols

- Assist with inventory management and cost control

- Collaborate with kitchen team to ensure smooth operations

**Requirements:**

- 3+ years experience as Chef de Partie or strong line cook in fine dining

- Culinary school diploma or equivalent experience preferred

- Interest in learning Southeast Asian cuisine techniques

- Strong knife skills and cooking fundamentals

- Ability to work efficiently under pressure

- Team player with positive attitude

- Must be legally eligible to work in Canada

**What We Offer:**

- Competitive annual salary based on experience ($50,000)

- Opportunity to train under award-winning culinary team

- Learn cutting-edge Asian techniques

- Career advancement opportunities within established restaurant

- Staff meals and restaurant discounts

- Extended health and dental benefits

- Tips sharing program

- Flexible scheduling where possible

Job Type: Full-time

Pay: $50,000 per year

Additional pay:

* Tips

Benefits:

* Dental care

* Discounted or free food

* Extended health care

* Paid time off

* Professional development and training

Job Type: Full-time

Pay: $50,000.00 per year

Benefits:

  • Dental care
  • Extended health care
  • Paid time off
  • Store discount

Location:

  • Vancouver, BC V6B 2J3 (preferred)

Work Location: In person

Let Employers Find YouUpload Your Resume