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Busy Restaurant jobs in Toronto, ON

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    • Daily Management: Lead daily operations during busy service hours, ensuring fast and efficient service.
    • Scheduling: Create weekly schedules for restaurant staff…
    • Daily Management: Lead kitchen operations during busy service hours, ensuring fast and efficient service.
    • You will be responsible for staffing, food safety,…
    • Lead and manage daily restaurant shifts.
    • Ability to manage multiple priorities during busy service periods.
    • Support sales growth, profitability, and the local…
    • Coordinate food preparation with other kitchen staff to ensure timely service and smooth operations during busy periods.
    • Previous experience in a restaurant or food service environment is preferred.
    • The ideal candidate will have a strong background in the food industry and a…
    • Coordinate food preparation with other kitchen staff to ensure timely service and smooth operations during busy periods.
    • Work closely with the kitchen team to deliver excellent service during busy periods.
    • Prepare and cook menu items according to recipes and presentation standards…
    • Excellent time management skills to prioritize multiple tables efficiently during busy hours.
    • Proven experience in fine dining or upscale restaurant…
    • Ability to work efficiently under pressure during busy banquet events.
    • Prior restaurant or catering experience is preferred but not mandatory; a passion for…
    • Minimum 3 years kitchen experience.
    • Must have strong grill experience and have preferably lead a kitchen team.
    • Food handlers certification is a plus.
    • Prepare and cook menu items to restaurant standards.
    • Part-time and Full Time hours.
    • Position: Full-Time or Part-Time.
    • Experience in French cuisine preferred.
  • View similar jobs with this employer
    • 10% OFF all restaurant food*.
    • The candidate must be willing to relocate for the summer (housing and meals provided), must have a previous serving experience, be…
    • Previous restaurant management or supervisory experience.
    • Knowledge of POS systems and restaurant operations.
    • Lead and supervise all front-of-house operations,…
    • Limited late nights compared to traditional restaurant operations.
    • Primarily daytime hours, with regular service focused on breakfast and lunch.
    • This role operates in a busy, year-round restaurant environment, with high-energy summer seasons and a steady winter business.
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Job Post Details

Dolly's- Restaurant Manager - job post

Esplanade Restaurants
58 The Esplanade, Toronto, ON M5E 1A6
$48,000–$55,000 a year - Full-time

Job details

Pay

  • $48,000–$55,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekends as needed

Location

58 The Esplanade, Toronto, ON M5E 1A6

Benefits

Pulled from the full job description

  • Discounted or free food
  • Extended health care

Full job description

Full job description

Dolly’s, Toronto’s newest country bar, brings big country energy, combining live music, and late night dancing to The Esplanade. Opening Summer of 2026, we are searching for a Restaurant Manager to lead restaurant meal service. You will combine leadership with administrative tasks to ensure a high-quality, consistent experience in a high-volume, casual environment. You will be responsible for driving the guest experience, staffing, inventory control, programming and cost management to maintain profitability.

This role requires attention to detail, teamwork, and a consistent commitment to service excellence. You will strive to perfect the art of gatheringas an ambassador of Dolly’s.

Our core values of being hospitality-driven, empathic, hard-working and a team player, guide our decisions and foster a culture of excellence, innovation, and collaboration.

Key Responsibilities

1. Operational Leadership

  • Daily Management: Lead daily operations during busy service hours, ensuring fast and efficient service.
  • Quality Control: Oversee the guest experience.

2. Staff Management & Development

  • Hiring & Training: Recruit, interview, hire, and train new front of house staff (servers, bussers, hosts).
  • Scheduling: Create weekly schedules for restaurant staff to ensure proper coverage, especially on weekends and late night.
  • Coaching: Provide ongoing training and performance feedback to maintain high service standards and foster teamwork.

3. Inventory & Cost Control

  • Inventory Tracking: Oversee service of liquor, wine and beer to prevent wastage and loss.
  • Oversee the dining experience for all guests.
  • Work with the Kitchen Manager to ensure timely, precise service.
  • Ordering: Oversee ordering from vendors and manage deliveries to maintain optimal stock levels.
  • Budgeting: Oversee all costs to meet budget targets, reducing waste to maximize profitability.

4. Safety & Sanitation

  • Compliance: Enforce strict adherence to safety, sanitation, and health department regulations.
  • Cleanliness: Maintain a high standard of cleanliness in all areas, guest-facing and behind the scenes.

Key Skills and Qualifications

  • Experience: Proven leadership experience in a high-volume, casual dining, restaurant, or bar setting (3+ years preferred).
  • Leadership: Strong team management and coaching skills.
  • Organizational Skills: Ability to work under pressure and multitask.
  • Certifications: Food safety certification is required.

Work Environment

  • Fast-paced, often high-volume, and sometimes high-stress, particularly during nights and weekends.
  • Requires standing for long periods and lifting (often up to 50 lbs).

Pay: $48,000.00-$55,000.00 per year

Benefits:

  • Discounted or free food
  • Extended health care

Work Location: In person

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