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Busy Restaurant Server jobs in Vancouver, BC

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    • Collaborate with team members to ensure efficient restaurant operations during busy periods.
    • Previous restaurant or food industry experience preferred;…
    • We are looking for a full-time or part-time energetic people who enjoy working in a busy, exciting environment.
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    • Ability to work efficiently during busy service periods.
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    • Reports To: Food and Beverage Manager / Restaurant Supervisor.
    • Position Type: Full-Time / Hourly.
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    • Must have at least one year serving experience in a hotel, restaurant or pub setting.
    • Other duties include preparing the restaurant for service, maintaining a…
    • Other duties include general restaurant preparation and maintaining a sanitary environment (service station setups, stock replenishment, equipment organization…
    • Wage & Paygrade: $18.54/hour (PG 63); plus 5% in lieu of benefits and vacation.
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    • Generous employee discounts on dining, retail, amusements and hotels.
    • Multiple benefit plans to suit your needs.
    • Have 1+ year Server experience.
    • Generous employee discounts on dining, retail, amusements and hotels.
    • Multiple benefit plans to suit your needs.
    • Have 1+ year Server experience.
    • A track record of excellence in your previous service role.
    • This position reports to the Restaurant Manager.
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Job Post Details

Server - job post

Benne Kits
2209 West 1st Avenue, Vancouver, BC V6K 1E9
$18.50–$25.00 an hour - Part-time, Full-time

Job details

Pay

  • $18.50–$25.00 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Weekends as needed
  • Evening shift
  • Holidays

Location

2209 West 1st Avenue, Vancouver, BC V6K 1E9

Full job description

Overview

We are seeking a friendly and attentive Server to join our dynamic restaurant team. The ideal candidate will be passionate about providing exceptional guest experiences and possess a strong understanding of food service operations. This role offers an opportunity to work in a lively hospitality environment, delivering top-notch customer service while ensuring food safety and sanitation standards are maintained. Prior restaurant or food industry experience is preferred, but we are willing to train motivated individuals eager to develop their skills in hospitality and food service. This position involves working in a fast-paced setting, requiring excellent time management and multitasking abilities.

Duties

  • Greet guests warmly and provide attentive, personalized service throughout their dining experience
  • Take accurate food and beverage orders using POS systems such as Micros POS
  • Serve food and drinks promptly, ensuring presentation meets quality standards
  • Handle cash transactions accurately, including cashiering and cash handling responsibilities
  • Upsell menu items to enhance guest satisfaction and increase sales opportunities
  • Maintain cleanliness and sanitation of tables, dining areas, and service stations in compliance with food safety standards
  • Assist with food preparation or kitchen support as needed to ensure smooth operations
  • Monitor guest needs, respond promptly to requests, and ensure overall guest satisfaction
  • Follow proper food handling procedures and uphold sanitation protocols at all times
  • Collaborate with team members to ensure efficient restaurant operations during busy periods

Skills

  • Experience with POS systems, particularly Micros POS, for order entry and payment processing
  • Strong customer service skills with the ability to engage guests professionally and courteously
  • Excellent time management skills to handle multiple tables efficiently in a fast-paced environment
  • Knowledge of food safety standards, sanitation practices, and proper food handling procedures
  • Basic math skills for accurate cash handling, billing, and change calculation
  • Previous restaurant or food industry experience preferred; hospitality background is a plus
  • Ability to work effectively within a team while maintaining a positive attitude
  • Good communication skills to coordinate with kitchen staff and guests seamlessly
  • Flexibility to work various shifts including evenings, weekends, or holidays as needed

This role offers an engaging work environment where hospitality skills are valued and developed. We welcome motivated individuals who are eager to grow within the food service industry while delivering memorable experiences for our guests.

Pay: $18.50-$25.00 per hour

Work Location: In person

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