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Buffet Restaurant jobs in Transcona, MB

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    • Serve customers at counters or buffet tables.
    • Experience: 2 years to less than 3 years.
    • Prepare and cook complete meals or individual dishes and foods.
    • Hours: 35 to 40 hours per week.
    • Education: Secondary (high) school graduation certificate.
    • Experience: 1 year to less than 2 years.
    • Serve customers at counters or buffet tables.
    • Education: No degree, certificate or diploma.
    • Present bills to customers and accept payment in cash, credit or…
    • Assist with food presentation and presentation of buffet or plated meals.
    • Previous experience in restaurant, food service, or hospitality industries preferred.
    • Greet customers entering the restaurant and seat them.
    • Effectively work the line to manage seating in restaurant and provide customer satisfaction.
    • Oversee the planning and execution of holiday buffets, ensuring all details are handled.
    • Discounts on food and beverages through the Canadvantage Employee Food…
    • Reporting to the Kitchen Supervisor, the Cook Level II is responsible for preparing foods for the buffet, banquets and restaurant and ensuring food items do not…
    • Four (4) years previous restaurant/cooking experience.
    • Perform opening duties such as; review the food service specials, incoming bus tours and Casino events,…
    • Experience in cold and hot prepared foods for buffets, and basic pastry knowledge.
    • Be able to plan and prepare for restaurant, catering, bar and room service…
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Job Post Details

Cook - job post

Soups, Sandwiches & More
Winnipeg, MB R3C 0L8
$20 an hour - Permanent, Full-time

Job details

Pay

  • $20 an hour

Job type

  • Permanent
  • Full-time

Location

Winnipeg, MB R3C 0L8

Full job description

  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 years
  • or equivalent experience

  • Work setting

  • Restaurant
  • Urban area
  • Catering firm

  • Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Order supplies and equipment
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Serve customers at counters or buffet tables
  • Work with minimal supervision

  • Supervision

  • Cook (general)

  • Certificates, licences, memberships, and courses

  • Safe Food Handling certificate

  • Food specialties

  • Vegetables, fruits, nuts and mushrooms
  • Stocks, soups and sauces
  • Eggs and dairy
  • Bakery goods and desserts

  • Transportation/travel information

  • Own transportation
  • Public transportation is available

  • Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Standing for extended periods

  • Personal suitability

  • Client focus
  • Excellent oral communication
  • Reliability
  • Team player
  • Time management

  • Employment terms options

  • Day
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week
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