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Buffet Restaurant jobs in Oakville, ON

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    • Experience preparing high-volume buffet service.
    • The ideal candidate will have experience with traditional Indian cooking, Hakka dishes, curries, soups, salads,…
    • View all Kwality Grand Indian Buffet jobs - Mississauga jobs - Cook jobs in Mississauga, ON
    • Salary Search: Indian Cook salaries in Mississauga, ON
    • Assist with general restaurant cleaning duties to uphold health standards.
    • Previous experience in food service, restaurant, or hospitality environments is…
    • Wash dishes, pots, and kitchen equipment.
    • Keep dishwashing area clean and organized.
    • Take out garbage and recycling.
    • Assist kitchen staff when needed.
    • Candidate Skills requirement: Minimum 5-7 years of verifiable commercial cooking experience working as a south Indian cuisine cook in a restaurant or hotel…
    • Assist in setting up and maintaining the buffet.
    • Previous experience in an Indian dine-in restaurant is required.
    • Take food and beverage orders accurately.
    • Set up and oversee buffets.
    • Familia sells wholesome prepared meals to families around the GTA.
    • Familia Fine Foods is looking for a Permanent Full-time Cook to…
    • Previous restaurant experience or background in the food industry is preferred.
    • Running food from kitchen to tables and/or assisting catering staff behind…
    • Set up breakfast buffet stations, ensuring presentation is appealing and stocked regularly.
    • Previous experience in food service, restaurant, or hospitality…
    • Coordinate food service with restaurant(s) for bar/lounge guests if applicable.
    • Our extended-stay property is dedicated to providing exceptional experiences for…
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Job Post Details

Indian Cook - job post

Kwality Grand Indian Buffet
90 Courtneypark Drive East, Mississauga, ON
$17.60–$30.00 an hour - Part-time, Full-time

Job details

Pay

  • $17.60–$30.00 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

90 Courtneypark Drive East, Mississauga, ON

Full job description

Job Summary: We are looking for a skilled and passionate Indian Chef to prepare authentic, high-quality Indian cuisine while maintaining excellent food quality, cleanliness, and kitchen efficiency. The ideal candidate will have experience with traditional Indian cooking, Hakka dishes, curries, soups, salads, buffet preparation, and high-volume restaurant service.

Key Responsibilities

  • Prepare and cook a wide variety of authentic Indian dishes.
  • Prepare Hakka-style dishes, including noodles, fried rice, Manchurian, chilli chicken, and other Indo-Chinese specialties.
  • Cook a variety of vegetarian and non-vegetarian curries using traditional recipes and techniques.
  • Prepare fresh soups, salads, appetizers, and accompaniments.
  • Set up, maintain, and replenish the Indian buffet throughout service.
  • Ensure buffet items are fresh, properly presented, and maintained at safe serving temperatures.
  • Prepare ingredients by washing, chopping, marinating, and portioning food.
  • Monitor food quality, taste, consistency, and presentation.
  • Maintain inventory and inform management of stock shortages.
  • Follow recipes, portion control, and food cost guidelines.
  • Maintain a clean, organized, and sanitary kitchen at all times.
  • Follow all food safety, sanitation, and health regulations.
  • Work efficiently during busy lunch, dinner, and buffet service.
  • Assist with menu development and seasonal specials when required.
  • Collaborate with other kitchen staff to ensure timely food preparation and service.

Qualifications

  • Previous experience as an Indian Chef or Curry Chef in a restaurant or hotel.
  • Strong knowledge of Indian cuisine, Hakka cuisine, curries, soups, salads, and buffet preparation.
  • Ability to work in a fast-paced kitchen environment.
  • Knowledge of food safety and sanitation standards.
  • Strong organizational and time management skills.
  • Ability to work evenings, weekends, and holidays as required.
  • Team player with a positive attitude and strong work ethic.

Preferred Skills

  • Experience preparing high-volume buffet service.
  • Knowledge of tandoor cooking is considered an asset.
  • Ability to maintain consistent food quality under pressure.
  • Excellent knife skills and food preparation techniques

Pay: $17.60-$30.00 per hour

Work Location: In person

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