Overview
The Breakfast Attendant is an important part of the guest's morning. They are primarily responsible for managing the breakfast dining area by setting up, maintaining and breaking down the breakfast buffet. The Breakfast Attendant is responsible for making guests feel welcome, comfortable and well attended to at all times, assisting them where needed. These actions help guests start off their day great.
Responsibilities
- Greet guests warmly and assist with breakfast service, ensuring a positive dining experience
- Prepare and serve breakfast items, including food presentation
- Maintain cleanliness of the breakfast area, including tables, counters, and equipment
- Replenish food stations and supplies to ensure availability throughout service hours
- Follow proper food handling procedures in accordance with health regulations
- Setup and breakdown of breakfast buffet
- Respond promptly to guest inquiries or requests, providing excellent customer service
- Ensure adherence to food safety standards and sanitation protocols at all times
- Work and communicate with other departments to ensure streamlined service for guests
Requirements
- Previous experience in food service, restaurant, or hospitality industries is preferred
- Knowledge of food preparation, serving, and food safety practices
- Valid Food Safe Certification is preferred
- Strong communication skills and a friendly demeanor to engage with guests effectively
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Commitment to maintaining high standards of cleanliness, safety, and guest satisfaction
- Possess a professional and positive work attitude
Job Type: Part-time
Pay: From $18.25 per hour
Licence/Certification:
- Food Safety Certification (required)
Work Location: In person