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Buffet Restaurant jobs in Calgary, AB

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    • Set up station according to restaurant and/or banquet guidelines.
    • Assist with monitoring of buffets – set up, monitoring and take down.
    • Serve customers at counters or buffet tables.
    • No degree, certificate or diploma.
    • Bring clean dishes, flatware and other items to serving areas and set tables.
    • No degree, certificate or diploma.
    • Estimate amount and costs of supplies and food items.
    • Prepare and cook meals or specialty foods.
    • Secondary (high) school graduation certificate.
    • Determine the size of food portions and costs.
    • Plan menus and estimate food requirements for their realization.
    • Secondary (high) school graduation certificate.
    • Plan menus and estimate food requirements for their realization.
    • Requisition food and kitchen supplies.
    • Sets up station according to restaurant guidelines.
    • Discounts on Food & Beverage at 3 onsite restaurants.
    • Plan and execute buffet, functions, staff cafeteria…
    • Secondary (high) school graduation certificate.
    • Prepare and cook complete meals or individual dishes and foods.
    • Inspect kitchens and food service areas.
    • Secondary (high) school graduation certificate.
    • Prepare and cook complete meals or individual dishes and foods.
    • Inspect kitchens and food service areas.
    • No degree, certificate or diploma.
    • Prepare and cook complete meals or individual dishes and foods.
    • Inspect kitchens and food service areas.
    • Secondary (high) school graduation certificate.
    • Plan menus and estimate food requirements for their realization.
    • Supervise kitchen staff and helpers.
    • Secondary (high) school graduation certificate.
    • Prepare and cook complete meals or individual dishes and foods.
    • Inspect kitchens and food service areas.
  • View similar jobs with this employer
    • Communication and participation in plate- up and buffet presentation and service.
    • Oversee food preparation and cooking, ensuring food is prepared according to…
    • You may be preparing to set up for a corporate networking event, a buffet or a plated dinner party that is scheduled for the evening.
    • Attend any buffets, events when necessary.
    • 5+ years restaurant or hotel pastry experience required;
    • The Pastry Cook is responsible for assisting with day-to-day…
    • May be required to assist in the setting up, serving and cooking of menu items required for special functions, catered events or buffets.
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Job Post Details

Line Cook - Evening, Full-time - job post

Freeport Food & Drink
3.4 out of 5 stars
Calgary, AB
From $17 an hour - Permanent, Full-time

Job details

Pay

  • From $17 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Evening shift

Location

Calgary, AB

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Life insurance
  • Discounted or free food
  • Extended health care
  • On-site parking

Full job description

KEY RESPONSIBILITIES

  • Set up station according to restaurant and/or banquet guidelines.
  • Prepare all mise en place as directed in a safe, sanitary and timely fashion.
  • Follow recipe standards, portion controls, and presentation specifications as set by the Chef in order to maintain cost controls.
  • Ensure consistency with presentation and high standard of food quality.
  • Ability to produce food with speed and efficiency daily, ensuring tasks are finished.
  • Restock and ensure the highest quality of all food products as needed throughout your shift
  • Understanding, knowledge of how to properly and safely use and maintain all equipment in the kitchen.
  • Communicate any faulty equipment to Chef or Lead Cook.
  • Assist with cleaning, sanitation, and the organization of kitchen at all times, ensuring a safe and healthy working environment.
  • Assist with monitoring of buffets – set up, monitoring and take down
  • Perform any additional responsibilities as communicated by the Chef or Lead Cook

Required Education, Skills and Qualifications

QUALIFICATIONS & EXPERIENCE

  • Minimum 1 year of practical experience in a kitchen or culinary students with internship experience.
  • Solid understanding of professional cooking and knife handling skills.
  • Must be able to display knowledge of culinary techniques, cutting, cooking principles, plate presentation, safety and sanitation practices.
  • Ability to execute duties in variety of cooking duties –ala carte and banquets.
  • Display a positive can do attitude, willing to adapt and be ready to assist others
  • Able to communicate in clear concise manner
  • Able to read recipes and follow their instructions as laid out.
  • Strong knowledge of food safety and handling procedures.
  • Ability to physically handle kitchenware and display items, stand for extended periods, bend and/or lift items up to 50 lbs in kitchen environment.
  • Competent with properly using and handling of the various kitchen related machinery.

Company Profile

Freeport Food & Drink is located in Hotel 11, MOD A Sonesta Collection. We are a full service, 155 room hotel with restaurant, lounge and banquet/meeting space. We have a fabulous team, and are looking for a new member to join us! Please email resume to Chef Emmanuel. Benefit package after 90 days; share of daily grats; access to hotel pool and fitness facility.

Job Types: Full-time, Permanent

Pay: From $17.00 per hour

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance
  • On-site parking
  • Vision care

Experience:

  • cooking: 1 year (required)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (required)

Location:

  • Calgary, AB (required)

Work Location: In person

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