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Brunch Restaurants jobs in Toronto, ON

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    • Commissary Team Leads are highly flexible individuals responsible for dishwashing, preparing and working both Hot and Cold line kitchen stations supporting…
    • This role has keys to our restaurant and leads by example with every action.
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    • Culinary Experience Managers are highly flexible individuals responsible for dishwashing, preparing and working both Hot and Cold line kitchen stations…
    • Experience working on a line or preparing breakfast/brunch items is a strong advantage.
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    • 2–3 years of cooking experience in a fast-paced, high-performing restaurant.
    • Paid vacation, sick, and personal days.
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Job Post Details

Line Cook - job post

Good Fork
1550 Dundas Street West, Toronto, ON M6K 1T5
$19.50–$22.00 an hour - Permanent, Part-time

Job details

Pay

  • $19.50–$22.00 an hour

Job type

  • Part-time
  • Permanent

Shift and schedule

  • Day shift

Location

1550 Dundas Street West, Toronto, ON M6K 1T5

Full job description

Good Fork is looking for an experienced, organized, and reliable line cook to join our team for brunch service. This is a full-time position with the following shifts:

Mon, Wed, Thu: 9am-:4:30pm

Sat & Sun: 8:30am-4:30pm

About Us
We are an independently owned neighbourhood restaurant serving unique, seasonal dishes inspired by Eastern Mediterranean cuisine. Our kitchen is a small, dedicated team that values collaboration, creativity, and a respectful, supportive work environment.

Responsibilities include (but are not limited to):

  • Preparing and cooking menu items according to established recipes and standards
  • Maintaining cleanliness and organization of the kitchen, including workstations and equipment
  • Assisting with food prep tasks such as chopping, slicing, and marinating ingredients
  • Supporting daily kitchen operations, including cleaning and basic equipment maintenance

What We’re Looking For:

  • Experience in a fast-paced brunch or breakfast service
  • Strong organizational skills and attention to detail
  • Reliability and a positive, team-oriented attitude
  • A genuine interest in food and seasonal cooking

What We Offer:

  • Competitive pay
  • Consistent daytime hours (no late nights)
  • Bi-weekly cash tips
  • A non-abusive, nurturing, and fun workplace culture

If you’re motivated, committed, and excited to be part of a tight-knit kitchen team, we’d love to hear from you.

Job Types: Permanent, Part-time

Pay: $19.50-$22.00 per hour

Work Location: In person

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