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Brunch Restaurant jobs in Calgary, AB

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    • Operating under restaurant procedures and protocols, including documentation.
    • Baker will report directly to the Food Manager.
    • Helps to maintain a clean and organized restaurant.
    • Provide outstanding service to guests during brunch and lunch and dinner shifts.
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    • Previous serving experience preferred, especially in a brunch, breakfast, restaurant, or cafe setting.
    • Brunch server: 2 years (preferred).
    • Previous barista experience required, preferably in a busy cafe or restaurant setting.
    • Prepare espresso-based drinks, coffee, tea, and other beverages with…
    • Discounts on food and beverage at all partner restaurants.
    • Prepare fresh ingredients for cooking according to recipes/menu.
    • This role will also include dishwashing and maintaining cleanliness throughout the kitchen to help ensure efficient daily operations.
    • Minimum 2 years of culinary experience in a restaurant required.
    • Maintain consistency during high-volume dinner, brunch, and event services.
    • Clear and reset tables, maintain a clean dining area.
    • Assist servers and support overall service flow.
    • Prepare coffee and specialty drinks (espresso, lattes,…
    • Proven experience in food service or restaurant environments with hands-on cooking responsibilities.
    • In this energetic role, you will oversee daily kitchen…
    • Previous food service experience in a restaurant or hospitality setting is preferred but not mandatory; training will be provided for motivated newcomers.
    • Experience managing Front of House operations in casual dining, breakfast/brunch, family dining, or quick-service restaurants.
    • Job Types: Full-time, Permanent.
    • Experience managing Front of House operations in casual dining, breakfast/brunch, family dining, or quick-service restaurants.
    • Experience managing Front of House operations in casual dining, breakfast/brunch, family dining, or quick-service restaurants.
    • Experience, Skills and Qualities Experience in high volume restaurants.
    • We are looking for an experienced line cook who can support and expedite the kitchen…
    • Previous restaurant experience is an asset, but training is available.
    • Provide attentive and professional table service.
    • Clear and reset tables efficiently.
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Career Resources:

Baker
Calgary, AB

Job details

Here’s how the job details align with your profile.

Pay

$16–$18 an hour

Job type

Full-time

Shift and schedule

Overtime

Benefits

Pulled from the full job description
Paid time off
Dental care
Store discount
Discounted or free food
Extended health care
Company events

Full job description

Who are we?

Monogram Coffee's purpose is to positively impact people’s lives through Coffee, Food, Baking. Our daily mission is to spark people’s imaginations and bring people together through Coffee, food and baking. As an all-day cafe, we are a wonderful mix of bustling cafe and the warmth of a bakery. Whether you’re meeting best friends for brunch or grabbing a quick cappuccino and croissant we aim to be a space for our community at all times of the day.

Our values

Amazing food and coffee is just one small part of who we are. To us, they represent an incredible opportunity to positively change people’s lives, through meaningful connection and generous service. It’s about leaving things better each day- for our people, our relationships and our environment. And, if we can spark someone’s imagination along the way, then we’ve done our jobs.

What we’re hiring for

We are looking to hire an enthusiastic baker to help strengthen our team. Baker will report directly to the Food Manager. Bakers are responsible for preparing and executing all food operations as directed by managers to best serve our guests. Successful team members uphold a culture of professionalism, exceptional culinary execution & collaborative team culture. This role also requires a commitment to actively create a safe and equitable space for all races, religions, cultures, sexual orientations and gender identities. Careful listening, critical problem solving and empathy are intangible assets for this role. Our collective goal is to provide exceptional guest care while serving our community through what we do.

Who we’re looking for

We are looking for someone that loves food, coffee (the lifestyle and community) and people and genuinely best exemplifies our 5 core values:

  • Community: passionate about developing meaningful relationships with every member of our team, and cares for our customers and the diverse communities that they represent, and reflects that in their work.
  • Serving Others: Finds joy in generously meeting the needs of others and doing what they can to see the team succeed.
  • Quality: Approaches every aspect of their job with excellence. Detail oriented and finds satisfaction in producing excellent work. Holds themselves to a high standard.
  • Stewardship: Values growth, sustainability and respecting what we’re given. Humility to openly receive feedback as a means of growth.
  • Wonder: Spark people’s imagination through their work and creativity. Brings a fresh perspective, willing to experiment and try strategies and creative outside of the box.

What skills we need:

  • Supportive - Care deeply for your team as people
  • Team Player - Loves to work alongside others to achieve success
  • Organized - Enjoys and relies on sound structure
  • Problem solver - Enjoys tackling new issues
  • Accountability - takes responsibility to ensure our standards
  • Biggest Fan - encourage our team and celebrate the group’s success

Some of your tasks:

  • Working in service alongside your team, building relationships with the community and one another
  • Actively involve in the baking program for the Cafes and wholesale customers
  • Operating under restaurant procedures and protocols, including documentation
  • Work well and understand the vision of the leadership group
  • Support, grow and help each person on the team
  • Be ready to respond to emergencies, shift coverages or other issues.

Requirements

  • No experience is required for this position though experience is considered
  • Culinary education is considered
  • Collaboration, work ethic & enthusiasm are essential
  • Strong communication skills
  • Ability to stand for extended periods and lift 50lbs
  • Food handling certification & Pro serve are suggested for all applicants

Schedule, Perks and Compensation

  • Flexible availability
  • 40 hour work weeks though some overtime may be requested in special circumstances
  • Discounts on food, beverage and retail purchased off shift
  • Health spending account

Compensation disclosed during the interview

We are committed to an equitable hiring process and we work hard to be a team that supports, listens and learns about our diverse community in order to create a safe space for our team and the community that we serve.⁠

To apply, send both a resume as well as a cover letter describing why this would be a great fit for you.

Job Type: Full-time

Pay: $16.00-$18.00 per hour

Benefits:

  • Company events
  • Dental care
  • Discounted or free food
  • Extended health care
  • Paid time off
  • Store discount

Work Location: In person

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