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Brunch Restaurant jobs in Burnaby, BC

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Job Post Details

Line/Prep Cook - job post

Versante Hotel
8499 Bridgeport Road, Richmond, BC V6X 1R7
$21–$24 an hour - Part-time

Job details

Pay

  • $21–$24 an hour

Job type

  • Part-time

Shift and schedule

  • Weekends as needed
  • Evenings as needed

Location

8499 Bridgeport Road, Richmond, BC V6X 1R7

Benefits

Pulled from the full job description

  • Discounted or free food
  • On-site parking

Full job description

OVA Restaurant at Versante Hotel is looking for a reliable and motivated Part-Time Line Cook / Prep Cook to join our culinary team. We are seeking someone who is organized, dependable, and comfortable working in a professional kitchen environment. The ideal candidate will assist with daily food preparation while also supporting the line during service when required.

Responsibilities

  • Prepare ingredients according to recipes, standards, and daily prep lists.
  • Assist with vegetable, meat, seafood, sauce, and general food preparation.
  • Set up and maintain assigned kitchen stations.
  • Support line cooks during brunch, dinner, events, and busy service periods.
  • Cook and plate menu items according to established recipes and presentation standards.
  • Ensure proper food handling, storage, labeling, and rotation using FIFO procedures.
  • Maintain cleanliness and organization of workstations, refrigerators, and preparation areas.
  • Follow FoodSafe, sanitation, and workplace safety standards.
  • Assist with receiving and properly storing deliveries when required.
  • Minimize food waste and handle ingredients responsibly.
  • Work collaboratively with chefs and other kitchen team members.
  • Perform other kitchen duties as assigned by the Chef or Sous Chef.

Qualifications

  • Previous experience as a Line Cook, Prep Cook, or in a professional kitchen is preferred.
  • Basic knife skills and food preparation knowledge.
  • Ability to follow recipes and maintain consistent quality and portioning.
  • Comfortable working in a fast-paced kitchen environment.
  • Strong attention to cleanliness, organization, and detail.
  • Ability to work independently and as part of a team.
  • Reliable, punctual, and willing to learn.
  • FoodSafe Level 1 certification is preferred.
  • Ability to stand for extended periods and perform normal physical duties associated with kitchen work.

Availability

  • Flexible part-time availability, including weekdays, weekends, and occasional evenings depending on business levels, events, and operational needs.

What We Offer

  • Professional culinary environment.
  • Opportunity to work with quality ingredients and refined cuisine.
  • Training and development opportunities.
  • Supportive team environment.
  • Opportunity for additional hours based on business needs and performance.

If you are passionate about cooking, take pride in maintaining high standards, and are looking to develop your skills in a professional kitchen, we would like to hear from you.

To Apply: Please submit your resume through Indeed. Only candidates selected for an interview will be contacted.

Pay: $21.00-$24.00 per hour

Benefits:

  • Discounted or free food
  • On-site parking

Work Location: In person

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