Brunch Cafe jobs in Vaughan, ON

Are you someone who enjoys cooking, takes pride in quality, and thrives in a fast-paced kitchen environment?
Bready Café is opening a brand new location at Vaughan Mills, and we’re looking for motivated Line Cooks to join our Back of House team.

This is a great opportunity to learn, grow, and build your kitchen skills with a company that values strong training, organization, and internal promotion. You’ll be part of a team that works together to deliver high-quality food quickly and consistently while maintaining a clean and well-run kitchen.

If you enjoy staying busy, learning new skills, and being part of a supportive team — we’d love to meet you.

Qualifications

Experience:
You have at least 6 months to 1 year of experience working in a kitchen, restaurant, or café environment. Experience working on a line or preparing breakfast/brunch items is a strong advantage.

Attitude & Growth Mindset:
Positive attitude and strong work ethic. You are open to feedback and always looking to improve your skills. At Bready, we believe attitude beats aptitude and hard work beats talent.

Kitchen Awareness:
You understand the importance of speed, accuracy, and consistency when preparing dishes during busy service periods.

Adaptability:
You are able to stay calm and focused during high-volume rushes and maintain quality under pressure.

Teamwork:
You work well with others and understand that a strong kitchen depends on clear communication and team support.

Organization:
You are organized, efficient, and able to keep your station clean and properly stocked throughout service.

Food Safety Knowledge:
Basic understanding of food safety, hygiene, and proper food handling practices. Food Handler Certification is a must.

Availability:
Open availability for full-time or part-time hours, including mornings, evenings, weekends, and holidays.

Responsibilities

Food Preparation:
Prepare menu items according to Bready recipes and standards while maintaining speed, accuracy, and consistency.

Station Management:
Set up and maintain your station during service, ensuring all ingredients and tools are organized and ready.

Quality Control:
Ensure every dish leaving the kitchen meets Bready’s standards for quality, portioning, and presentation.

Team Communication:
Work closely with the kitchen team and Front of House staff to ensure smooth service and timely order execution.

Kitchen Cleanliness:
Maintain a clean and organized workspace throughout your shift, including your station, prep areas, and shared kitchen spaces.

Prep Work:
Assist with daily preparation tasks such as chopping, portioning, and organizing ingredients for service.

Food Safety & Standards:
Follow all kitchen safety procedures, food handling guidelines, and sanitation standards.

Opening & Closing Duties:
Assist with kitchen setup, restocking, cleaning, and closing procedures to keep operations running smoothly.

Please Note

All 2 questions must be answered in your own words to be considered for this role.

Only candidates selected for the next step in the hiring process will be contacted.

We truly appreciate every application — thank you for taking the time to share your story with us!

Job Type: Full-time

Pay: $17.60-$25.00 per hour

Benefits:

• Company events
• Discounted or free food
• On-site parking
• Paid time off
• Store discount

Application question(s):

• What is one dish or type of food you really enjoy cooking? Tell us why you like making it and what you pay attention to when preparing it. (Please answer in your own words.)
• What do you enjoy doing outside of work?

Work Location: In person