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Brunch Cafe jobs in North Vancouver, BC

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Chef Consultant
MGD
·
3.0
1164 Robson Street, Vancouver, BC V6E 1B2
Temporary, Freelance, Seasonal, Part-time, Casual
Apply now

Job details

Pay information not provided
Temporary, Freelance, Seasonal, Part-time, Casual
1164 Robson Street, Vancouver, BC V6E 1B2

Full job description

WE’RE HIRING

CHEF CONSULTANT – MENU ENGINEERING & NEW OPENING

Location: Downtown Vancouver, BC Start Date: ASAP – Immediate Start Employment Type: Contract / Consulting, with potential to transition into a full-time position Compensation: Competitive, based on experience

ABOUT THE OPPORTUNITY

We are preparing to launch an exciting new café, bakery, and restaurant concept in the heart of Downtown Vancouver.

We are seeking an experienced, creative, and business-minded Chef Consultant to lead menu development, kitchen optimization, and operational preparation for our upcoming opening.

The ideal candidate combines culinary creativity with a strong understanding of menu profitability, food costing, operational efficiency, and high-volume service.

This is an opportunity to help build a new concept from the ground up, with the potential to transition into a permanent leadership role.

KEY RESPONSIBILITIES

Menu Development & Engineering

  • Develop a modern, appealing, and profitable all-day menu featuring breakfast, brunch, sandwiches, and casual dining.
  • Create signature dishes that balance creativity, quality, and commercial success.
  • Engineer menus around ingredient cross-utilization, food costs, and efficient preparation.
  • Develop standardized recipes, portion sizes, plating guides, and costing sheets.
  • Recommend competitive menu pricing and profitability targets.

Kitchen Setup & Operations

  • Evaluate existing kitchen equipment, layout, and workflow.
  • Design efficient preparation and service procedures for a high-volume operation.
  • Establish prep lists, production schedules, and kitchen station responsibilities.
  • Optimize kitchen operations to minimize labour requirements and food waste.
  • Assist with supplier selection, ingredient sourcing, and inventory planning.

Opening Preparation & Team Training

  • Conduct recipe testing, menu tastings, and final adjustments.
  • Develop kitchen SOPs and quality control standards.
  • Train kitchen staff on recipes, presentation, and service execution.
  • Support the soft opening and transition into full operations.
  • Identify opportunities to improve speed, consistency, and profitability.

IDEAL CANDIDATE

  • Minimum 5 years of professional culinary experience, preferably in senior kitchen leadership or restaurant consulting.
  • Proven experience in menu development, restaurant openings, or concept launches.
  • Strong knowledge of food costing, menu engineering, and inventory management.
  • Experience with modern cafés, brunch restaurants, and high-volume food operations.
  • Ability to create exciting menus that are practical for a lean kitchen team.
  • Strong leadership, organizational, and staff training skills.
  • Understanding of Vancouver’s dining market and current food trends.
  • Entrepreneurial mindset with a focus on long-term operational success.

Experience developing scalable restaurant concepts or multi-location menus is a strong asset.

WHAT WE OFFER

  • Immediate opportunity to join an exciting new hospitality project.
  • Creative involvement in developing a new restaurant concept.
  • Access to an established commercial kitchen and existing infrastructure.
  • Flexible consulting arrangement during the development phase.
  • Potential to transition into a full-time Chef / Culinary Leadership position following a successful opening.
  • Competitive compensation based on experience and responsibilities.

HOW TO APPLY

Please submit your resume and a brief introduction outlining your experience with menu development, restaurant openings, and kitchen operations.

Candidates with previous consulting projects, sample menus, or restaurant launch experience are encouraged to share examples of their work.

We are looking for someone who can create more than great food — someone who can help build an efficient, profitable, and successful restaurant operation.

Immediate availability is highly preferred.

Job Types: Part-time, Casual, Seasonal, Freelance
Contract length: 6 months

Expected hours: 24.0 – 40.0 per week

Work Location: In person

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