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    • 5 years plus of cumulative experience in the restaurant industry;
    • 1-2 years as a Sous Chef in the restaurant industry;
    • Working alongside the Head Chef.
    • The core of the brand is high quality house made food, craft beer from around BC and genuinely friendly service.
    • Job Types: Full-time, Part-time.
  • View similar jobs with this employer
    • * Minimum 6 months experience working in a Kitchen.
    • Job Types: Full-time, Part-time.
    • Saskatoon, SK S7K 3W6: reliably commute or plan to relocate before…
    • Supervise daily restaurant operations to ensure efficiency and quality service.
    • Proven experience in restaurant management or food service leadership roles.
    • Ability to work efficiently under pressure in a busy restaurant environment.
    • The ideal candidate will have a passion for food and a strong understanding of…
    • Previous experience in a restaurant or similar food service setting is preferred.
    • Leadership development through practical, hands on training seminars.
    • Continuously learn, observe and maintain Crafthouse systems and operations.
    • Consistently execute food to our exact specifications and within our time standards.
  • View similar jobs with this employer
    • Saskatoon, SK: reliably commute or plan to relocate before starting work (required).
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).
    • Previous experience in food service, restaurant, or hospitality environments preferred.
    • This role involves supporting food preparation, maintaining cleanliness,…
    • Ability to multitask and work under pressure.
    • Flexible availability including evenings, weekends, and holidays.
    • Passion for food and hospitality.
    • 1 year experience working in a Kitchen.
  • View similar jobs with this employer
    • 5 years plus of cumulative experience in the restaurant industry.
    • 1 -2 years as Lead / Sous Chef in the restaurant industry.
    • + Increase restaurant sales annually.
    • + Demonstrate a passion for food, beverage, and all things related to the restaurant business.
    • At least two years of management or related experience working in the restaurant industry.
    • A passion for food, beverage and all things related to the restaurant…
    • 5 years plus of cumulative experience in the restaurant industry;
    • 1-2 years as a Sous Chef in the restaurant industry;
    • Managing BOH labour and food cost;
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Job Post Details

Sous Chef - job post

Browns Socialhouse
3.3 out of 5 stars
1119 Pacific Rim Highway, Tofino, BC
$50,000–$60,000 a year - Full-time

Job details

Pay

  • $50,000–$60,000 a year

Job type

  • Full-time

Shift and schedule

  • Overtime
  • Weekends as needed
  • Evenings as needed

Location

1119 Pacific Rim Highway, Tofino, BC

Benefits

Pulled from the full job description

  • Paid time off
  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking

Full job description

Browns Socialhouse Tofino is currently seeking a Sous Chef to join our team. If you are a dynamic leader and an exceptional coach we would like to hear from you. This position has the potential to lead to further growth for the right person.

*Staff Housing available

Responsibilities:

· Working alongside the Head Chef

· Training, leading and supervising BOH staff;

· Must be fluent in English and be able to read & write in English

· Creating shift schedules and managing labour costs;

· Managing BOH labour and food cost;

· Managing the kitchen environment; Equipment cleanliness and repair calls

· Ordering all food products and supplies;

· Developing strong relationships with the team and creating great culture.

Required Skills & Experience:

· 1-2 years as a Sous Chef in the restaurant industry;

· 5 years plus of cumulative experience in the restaurant industry;

· Proven leadership and exceptional culinary skills;

· Availability on weekends & evenings. Overtime may be required.

· An entrepreneurial spirit.

Visit us online at www.brownssocialhouse.com to learn more about our exciting restaurants.

We thank all candidates for their applications, however, we will contact only those we intend to interview.

Job Type: Full-time

Pay: $50,000.00-$60,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking
  • Paid time off

Work Location: In person

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