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    • Driving sales growth and restaurant profitability.
    • Maintaining accountability and operational excellence throughout the restaurant.
    • At least two years of management or related experience working in the restaurant industry.
    • Be a part of a positive work environment where staff development and…
    • Is a strong line cook and leads by example.
    • Assist in the day-to-day kitchen operation (after extensive training), which will include:
    • A passion for food, beverage and all things related to the restaurant business.
    • Assist in the day-to-day leadership and management of a premium-casual…
    • Saskatoon, SK: reliably commute or plan to relocate before starting work (required).
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).
  • View similar jobs with this employer
    • * At least two years of management experience working in the restaurant industry.
    • * A passion for food, beverage and all things related to the restaurant…
  • View similar jobs with this employer
    • Increase check average, profitability and restaurant sales annually.
    • Demonstrate a passion for food, beverage and all things related to the restaurant business.
  • View similar jobs with this employer
    • Hospitality Insight: First-hand knowledge of the restaurant or hospitality industry, especially in a managerial or operational role.
    • Working knowledge of restaurant operations and QSR development requirements.
    • Understanding of kitchen equipment coordination and restaurant operational layouts.
    • Minimum one year of experience working in a commercial kitchen or restaurant environment.
    • Prepare and cook menu items according to Browns Socialhouse recipes,…
    • 50% off meals at select Browns Socialhouse and Crafthouse restaurants.
    • You will develop accurate back of house kitchen layouts; commercial equipment and custom…
    • Part-time hours: 15-20 per week.
    • Job Types: Full-time, Part-time.
    • Job Types: Full-time, Part-time.
    • Job Types: Full-time, Part-time.
    • Job Types: Full-time, Part-time.
    • * A passion for food, beverage and all things related to the restaurant business.
    • * Assist in the day-to-day leadership and management of a casual-fine dining…
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Job Post Details

General Manager - job post

Browns Socialhouse
3.3 out of 5 stars
Nanaimo, BC
$70,000–$85,000 a year - Permanent, Full-time

Job details

Pay

  • $70,000–$85,000 a year

Job type

  • Permanent
  • Full-time

Location

Nanaimo, BC

Benefits

Pulled from the full job description

  • Paid time off
  • Dental care
  • Store discount
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • On-site parking

Full job description

General Manager

Browns Socialhouse Nanaimo

Browns Socialhouse Nanaimo is looking for an exceptional General Manager to lead one of the most exciting hospitality teams in the region.

This is more than a management position. It is an opportunity to lead a successful restaurant, develop future leaders, and create a culture that guests and team members are proud to be part of every day.

As General Manager, you will oversee all aspects of the business while inspiring your team to deliver outstanding guest experiences, strong operational results, and a workplace built on accountability, teamwork, and fun.

If you are passionate about hospitality, love developing people, and enjoy the challenge of running a high-performing restaurant, this could be the opportunity you have been looking for.

Why Join Our Team?

At Browns Socialhouse, we believe great restaurants are built by great people. We are committed to supporting our leaders with the tools, coaching, and opportunities they need to succeed.

What makes this opportunity different?

  • Lead an established and respected restaurant brand
  • Join a growing hospitality group with opportunities for career advancement
  • Work alongside experienced owners and senior leaders who are invested in your success
  • Have the autonomy to lead your business while receiving the support you need
  • Develop and mentor future hospitality leaders
  • Be part of a culture that values hard work, accountability, teamwork, and recognition
  • Competitive compensation and performance-based incentives
  • Build a long-term career, not just hold a position

What You'll Be Responsible For

  • Creating a positive and engaging culture where people enjoy coming to work
  • Leading by example and maintaining a visible presence on the floor
  • Delivering exceptional guest experiences and service standards
  • Hiring, coaching, developing, and retaining great people
  • Driving sales growth and restaurant profitability
  • Managing budgets, labour, food costs, and financial performance
  • Upholding Browns Socialhouse standards in food, beverage, and hospitality
  • Leading effective pre-shift meetings and ongoing training
  • Building team knowledge through education, product training, and development
  • Maintaining accountability and operational excellence throughout the restaurant

Who We're Looking For

The ideal candidate is a leader who enjoys building teams, developing people, and creating memorable guest experiences.

Qualifications include:

  • Minimum three years of restaurant leadership or management experience
  • Strong business and financial acumen
  • Excellent communication and relationship-building skills
  • A passion for hospitality, food, and beverage
  • Proven ability to coach and develop high-performing teams
  • Strong organizational skills and attention to detail
  • A commitment to excellence and continuous improvement

Most importantly, you are someone who leads with integrity, works hard, and genuinely enjoys being part of a successful team.

Ready for Your Next Challenge?

If you are ready to take the next step in your hospitality career and join one of the industry's most respected restaurant groups, we would love to hear from you.

Internal Browns Socialhouse candidates who are ready for the next step in their career are encouraged to apply with the support of their General Manager and Operations Manager

We thank all applicants for their interest. Only those selected for an interview will be contacted.

Job Types: Full-time, Permanent

Pay: $70,000.00-$85,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • On-site parking
  • Paid time off
  • Store discount

Education:

  • Secondary School (preferred)

Experience:

  • Hospitality: 1 year (required)

Language:

  • English (required)

Licence/Certification:

  • Smart Serve (preferred)

Work Location: In person

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