Skip to main content
Post your resume and find your next job on Indeed!

Browns Restaurant Group $30,100 jobs

Sort by: -
    • + Conscientiously learn, observe and maintain Browns Socialhouse systems and operations.
    • + Serve consistently excellent food to our exact specifications and…
    • Previous experience in restaurant or food industry settings preferred; hospitality experience is a plus.
    • In this role, you will be responsible for creating a…
    • This person must be energized to join our group and must value the importance of creating strong relationships with his/her team.
    • Proven experience in food service or restaurant environments; hospitality background preferred.
    • We are seeking enthusiastic and guest-focused full-time and part…
    • Previous experience in a restaurant or similar food service setting is preferred.
    • Leadership development through practical, hands on training seminars.
    • The role of Cook 3 reports directly to the Sous Chef and Head Chef.
    • This role of cook 3 is the entry level in the kitchen team and uses a variety of equipment…
    • Assist in day to day leadership and management of the restaurant.
    • Maintain and support the high standards of Browns Socialhouse and the quality in our food and…
    • + Conscientiously learn, observe and maintain Browns Socialhouse systems and operations.
    • + Serve consistently excellent food to our exact specifications and…
    • At least 2 years of restaurant management experience.
    • A passion for food, beverage and all things related to the restaurant business.
  • View similar jobs with this employer
    • Saskatoon, SK: reliably commute or plan to relocate before starting work (required).
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).
    • Minimum 1 - 2 year experience working in a Kitchen.
    • Will train someone, willing to learn.
    • We are happy to participate in and RAP program through school.
    • Commercial kitchen experience in at least one of these areas: sauté, grill, prep, meat/seafood butchery.
    • A passion for cooking and providing great guest focused…
    • Driving sales growth and restaurant profitability.
    • Maintaining accountability and operational excellence throughout the restaurant.
    • * Minimum 1 year experience working in a Kitchen.
    • Victoria, BC: reliably commute or plan to relocate before starting work (required).
  • View similar jobs with this employer
    • + Minimum 6 months experience working in a Kitchen.
Get e-mail updates for the latest Browns Restaurant Group $30,100 jobs

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Career Resources:

Job Post Details

NOW HIRING - Experienced Sous Chef - job post

Browns Socialhouse Courtenay
3.3 out of 5 stars
1661 Cliffe Avenue, Courtenay, BC
$48,000–$52,000 a year - Full-time

Job details

Pay

  • $48,000–$52,000 a year

Job type

  • Full-time

Location

1661 Cliffe Avenue, Courtenay, BC

Benefits

Pulled from the full job description

  • Paid time off
  • Discounted or free food
  • Extended health care
  • On-site parking

Full job description

Browns Socialhouse Courtenay is looking for a dynamic Sous Chef who can manage the business of the kitchen and is ready to excel in a challenging work environment. This person must be energized to join our group and must value the importance of creating strong relationships with his/her team.

Reports To: Head Chef

Role/Responsibilities:

+ Conscientiously learn, observe and maintain Browns Socialhouse systems and operations

+ Serve consistently excellent food to our exact specifications and within our time standards

+ Manage food, kitchen labour, and other kitchen-related costs

+ Oversee inventory and ordering, meeting budget targets, and conducting food cost analysis

+ Manage prep inventory

+ Maintain immaculately clean kitchens

+ Ensure food delivery meets timing standards to our guests

+ Continually train, develop and motivate quality employees

+ Maintain kitchen labour costs to agreed-upon levels

+ Ensure high quality of food and presentation

+ Ensure that proper food safe practices are followed

+ Ensure proper receiving, storage and rotation of inventory

Requirements:

+ Work well in a fast-paced environment

+ Have effective communication skills, both written and oral

+ Ability to problem solve effectively

+ Excellent organizational skills

+ Demonstrate a professional attitude, foster a fun and collaborative environment

+ A genuine ability to train, develop and motivate others – natural leadership ability

+ Exceptionally high standards on food quality and safety

+ Kitchen systems focus in a corporate environment

+ Flexibility in work hours

+ Possess a passion for food quality and an eye for detail

+ Minimum 2 years management experience in a high volume kitchen

+ WHMIS, Food Safe

+ Please provide resume and references

Pay: $48,000.00-$52,000.00 per year

Benefits:

  • Discounted or free food
  • Extended health care
  • On-site parking
  • Paid time off

Flexible language requirement:

  • French not required

Ability to commute/relocate:

  • Courtenay, BC: reliably commute or plan to relocate before starting work (required)

Experience:

  • Sous Chef: 1 year (preferred)

Work Location: In person

Let Employers Find YouUpload Your Resume