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Broadway Restaurants jobs in Vancouver, BC

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    • We are seeking passionate and outgoing Shift Leaders to oversee operations during their respective shifts.
    • In this role, you're embarking on a rewarding journey…
    • This is a full-time position where compensation will be competitive with local industry standards.
    • Manage the day-to-day operations of the restaurant with a…
    • The ideal candidate will assist in preparing ingredients and dishes, ensuring smooth kitchen operations, and maintaining high standards of food safety and…
    • We are a take out delivery and catering place and we are currently looking for a customers service representative to add to our team Must have a friendly…
    • You’ll oversee daily operations, support and train team members, and ensure smooth service during busy shifts.
    • Competitive pay that rewards your hard work.
    • SFU Pub is seeking an experienced, hands-on General Manager to lead the operations of our pub and restaurant at Simon Fraser University.
    • Kozak Ukrainian Restaurant is hiring a full-time Line Cook for our Gastown location.
    • You will prepare and cook menu items during service, assist with daily food…
    • Optional: Has a minimum of 2 years of Restaurant Management experience.
    • Has excellent communication and interpersonal skills.
    • Ensures food quality is at the highest standards and follows Milestone’s established food quality and plating specifications.
    • · Schedule flexibility to suit your needs.
    • · Recognition for outstanding customer service within the brand globally.
    • · Uphold good personal hygiene standards.
  • View similar jobs with this employer
    • Greet and seat customers warmly.
    • Take and serve orders accurately.
    • Maintain cleanliness of dining area.
    • Work with kitchen team for smooth service.
    • The ideal candidate will have a strong background in food preparation and cooking, with a commitment to maintaining high standards of food safety and quality.
    • They require an accomplished Franchise Chain Sales & Development Manager with a proven track record of success with an established Franchise Restaurant chain,…
    • This role offers an excellent opportunity for individuals with a background in Japanese food service and sushi bar/kitchen experience to showcase their skills…
    • Building the regular clientele to establish the restaurants in the local market.
    • Working in the restaurant during key meal periods to ensure memorable, quality…
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Marugame Udon - Shift Supervisor - QSR
Japanese Quick Service Udon Restaurant
Vancouver, BC V6B 6A3
$20–$22 an hour
Full-time
Apply now

Job details

$20–$22 an hour
Discounted or free food, Paid vacation, Flexible schedule
Full-time
Overtime
Vancouver, BC V6B 6A3

Full job description

About :

Renowned for its authentic, handmade Sanuki-style udon noodles and freshly fried tempura. With a theater-style kitchen, we promises a made-to-order udon experience, crafting noodles from high-quality flours to guarantee customers the best taste.

Our brand has over 1000 locations in the global and is now expending into Canada. It stands proudly as a brand under Toridoll Holdings Corp., a publicly traded company in Japan specializing in brand development and restaurant management.

Position: Shift Leader

Job type: full-time

We are seeking passionate and outgoing Shift Leaders to oversee operations during their respective shifts. In this role, you're embarking on a rewarding journey with the brand in Canada and setting forth on a potentially huge restaurant management career.

The ideal Shift Leader is passionate about food, demonstrates robust leadership abilities, and is dedicated to upholding the brand’s high standards. They excel in communication and willingly shoulder the responsibility for the restaurant's performance during their shift.

As a critical member of our restaurant leadership team, Shift Leaders work with restaurant management to provide the direction and training required on every shift to surpass our customer’s expectations. As a Shift Leader, you will receive comprehensive training to pave the path towards a restaurant manager position.

Job Responsibilities:

  • Train, supervise, and reinforce SOPs, food safety procedures, and safe working measures.
  • Oversee and ensure the product quality, ingredient usage, and hygiene and sanitation practices that meet and exceed the company standards
  • Deliver fast, accurate service, maintain superior customer service and meet and/or exceed both company and customer expectations
  • Ensure the cleanliness of the kitchen and dining areas at all time
  • Monitor supplies and manage inventory to ensure par stock level is maintained
  • Anticipate issues, identify them, and initiate appropriate corrective actions
  • Train and motivate team members to work with a sense of urgency
  • Foster a positive and welcoming environment for both staff and customers
  • Implement company policies
  • Oversee food and labour costs
  • Prepare daily shift reports
  • Reconcile daily sales and transactions
  • Uphold professional appearances for oneself and the entire team.

Benefit

  • Competitive pay with a bonus plan
  • Discounted group health insurance package
  • Free meal with every shift
  • Career advancement opportunities
  • Paid vacation and sick leave
  • Performance evaluations
  • Referral program

Requirements

  • Previous food service experience required
  • Previous supervisory experience required
  • Flexible availability
  • Strong leadership and customer service skills
  • Excellent interpersonal and communication skills
  • Demonstrated problem-solving skills
  • Ability to lift up to 40 lbs and stand throughout a 5-8 hours shift
  • Willingness to work over 40 hours a week
  • Availability to work opening/closing shifts throughout the week

Job Type: Full-time

Pay: $20.00-$22.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule

Experience:

  • Supervising: 1 year (required)
  • QSR: 1 year (required)

Work Location: In person

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