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    • Support the restaurant management team in leading daily operations and service execution.
    • Minimum 3 years of restaurant leadership experience, preferably in…
    • We focus on great service, engaging vibe, and incredible food and drink offerings to create memorable moments and experiences for all of our guests.
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    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.

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    • 1-2 years’ experience as a line cook, restaurant cook, or prep cook required.
    • The Line Cook reports into the Sous Chef.
    • High School diploma or GED is an asset.
    • Overseeing and coordinating the daily operations of the restaurant.
    • Supportive leadership from a positive and engaged head office team.
    • In this role, you will play a key part in delivering high-quality meals for our members and guests in the Club’s restaurants and special events.
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • You will prepare and cook menu items during service, assist with daily food preparation and help maintain an organized kitchen.
    • Job Types: Full-time, Permanent.
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    • Minimum of 3 years in restaurant management, with experience in high-volume settings.
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    • Strong culinary experience in a high-volume restaurant or production kitchen.
    • Assist the Kitchen Manager in the daily operation of the restaurant kitchen.
    • Eligibility for extended health, vision, and dental benefits.
    • Eligibility for maternity/parental leave top-up program.
    • Proven experience in restaurant management or food service supervisory roles.
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    • Flexibility in working evenings, weekends, and holidays as per the restaurant's schedule.
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Job Post Details

Assistant Restaurant Manager - job post

Quails' Gate Vineyards Estate Winery
3.8 out of 5 stars
Vancouver, BC
$58,000–$70,000 a year - Full-time

Job details

Pay

  • $58,000–$70,000 a year

Job type

  • Full-time

Location

Vancouver, BC

Benefits

Pulled from the full job description

  • Paid time off
  • Vision care
  • Dental care
  • Life insurance
  • Store discount
  • Discounted or free food
  • Extended health care

Full job description

Job Overview
At Old Vines Restaurant, gracious hospitality is at the heart of everything we do. Our restaurant is home to a dynamic menu of wine-led, contemporary cuisine inspired by the exceptional farms, producers, and seasonal ingredients of beautiful British Columbia. Paired with warm, attentive service and award-winning wines from Quails' Gate Estate Winery, we strive to create memorable experiences for every guest who joins us.

We are seeking a dynamic, guest-focused Assistant Restaurant Manager to support our leadership team in delivering exceptional dining experiences that reflect the care, professionalism, and attention to detail that define Old Vines Restaurant.

What You’ll Do:

  • Support the restaurant management team in leading daily operations and service execution
  • Coach, motivate, and develop team members to uphold exceptional hospitality standards
  • Foster a positive, professional, and guest-centric team culture
  • Ensure smooth floor operations while maintaining attention to detail and service excellence
  • Support administrative and operational functions, including inventory controls, beverage systems, scheduling, and reporting
  • Actively contribute ideas and solutions that enhance the guest and team experience
  • Lead by example through professionalism, accountability, and hands-on support during service

What You Bring:

  • Minimum 3 years of restaurant leadership experience, preferably in fine dining
  • Proven leadership skills with the ability to inspire, mentor, and develop a team
  • Strong operational knowledge including beverage inventory systems and controls
  • WSET Level 2 or ISG Level 2 certification (minimum requirement)
  • Serving It Right and Food Safe Level 1 certifications
  • Passion for wine, food, and hospitality excellence

Why Join Us?

At Quails' Gate, you'll be part of a passionate team dedicated to exceptional food and wine experiences at one of the Okanagan's premier winery destinations. We invest in our people, champion growth, and foster a workplace where teamwork, professionalism, and genuine hospitality thrive.

What's in it for you:

  • Participation in the company tip pool
  • Extended Health & Dental Benefits
  • Employee & Family Assistance Program
  • Complimentary Wine Education
  • Training & Career Development
  • Staff Discounts on Wine, Retail & Dining
  • Staff Events & Team Celebrations

Pay: $58,000.00-$70,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance
  • On-site parking
  • Paid time off
  • Store discount
  • Vision care

Application question(s):

  • Do you have 3+ years of restaurant leadership experience in either fine dining or premium casual dining?
  • When are you available to start?

Work Location: In person

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