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Broadway Restaurants jobs in Vancouver, BC

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    • At least three years of culinary experience, specifically seafood, preferably at a high-volume restaurant.
    • The successful candidate will have the opportunity to…
    • Lead by example in adhering to restaurant policies and promoting a positive work environment.
    • Previous experience in food service or restaurant kitchens is…
    • This role will be entirely evening shifts and being available weekends are mandatory for this position.
    • On the job training is available but a strong knowledge…
    • Flexibility in working evenings, weekends, and holidays as per the restaurant's schedule.
    • Previous experience as a Prep Cook or Line Cook in a fast-paced…
    • We are looking for line and prep cooks that bring a positive, outgoing energy, and have full-time availability with a willingness to either open or close.
    • Reporting to the Head Chef, you’ll help with daily prep and production for catering and wholesale, helping us deliver consistently great food with efficiency…
    • Overseeing and coordinating the daily operations of the restaurant.
    • Supportive leadership from a positive and engaged head office team.
    • Reporting to the Commissary Operations Manager, you’ll lead daily prep and production for catering and wholesale, helping us deliver consistently great food…
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • At least 2 years of leadership experience in a comparable fine dining or upscale restaurant.
    • Collaborating on the development of seasonal menus, new dishes, and…
    • Retail/restaurant: 2 years (preferred).
    • 1 year of experience in retail or restaurant industry (preferred, but not required).
    • At least 1 -2 years cooking experience in a full service restaurant.
    • Fable Bar & Grill is a full service restaurant open for brunch , lunch and dinner.
    • Joining our opening team means being part of something new and helping to create a restaurant that feels like home for both guests and staff.
    • Strong culinary experience in a high-volume restaurant or production kitchen.
    • Assist the Kitchen Manager in the daily operation of the restaurant kitchen.
    • The ideal candidate will have a passion for food preparation and experience in a fast-paced restaurant environment.
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Job Post Details

Chef de Partie - job post

Blue Water Cafe
Vancouver, BC V6B 5T4
Full-time

Job details

Job type

  • Full-time

Location

Vancouver, BC V6B 5T4

Full job description

Position: Chef de Partie

Location: Blue Water Cafe, Vancouver, BC


Blue Water Cafe is Vancouver’s definitive destination for seafood, widely known for its excellence in celebrating the extraordinary flavours of BC. Consistently awarded “Best Seafood Restaurant” in Vancouver and recognized for its unparalleled service, an evening at Blue Water Cafe is truly an unforgettable experience.


Blue Water Cafe is looking for an experienced, hands-on chef de partie to join their award-winning team. The successful candidate will have the opportunity to be part of an experienced kitchen team and work with exceptional seasonal products.


Essential Duties and Responsibilities:

  • Prepare and cook Canadian seafood
  • Maintain sanitation standards throughout the kitchen to comply with Provincial regulations
  • Provide input into product ordering, as well as cost control and monitoring
  • Ensure food quality in presentation and production are consistently maintained at a premium level
  • Assist with menu development as required
  • Assist with cost control, monitoring and ordering of supplies as required
  • Other related duties and responsibilities as assigned


Experience and Qualifications:

  • At least three years of culinary experience, specifically seafood, preferably at a high-volume restaurant
  • Completion of secondary school
  • Excellent interpersonal skills and fluent communication skills in English
  • Ability to prioritize, organize, and follow through as necessary
  • Must possess a passion for food and developing knowledge of all cooking methods
  • Food Safe certification is an asset

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