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Broadway Restaurants jobs in Vancouver, BC

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    • At least three years of culinary experience, specifically seafood, preferably at a high-volume restaurant.
    • Location: Blue Water Cafe, Vancouver, BC.
    • If you do not have any relevant experience in non corporate restaurants, you unfortunately will not be a right fit for this position.
    • Lead by example in adhering to restaurant policies and promoting a positive work environment.
    • Previous experience in food service or restaurant kitchens is…
    • Bevel is a new premium-casual restaurant opening soon in Yaletown by the team at Dovetail.
    • We are looking for line and prep cooks that bring a positive,…
    • Do you have a flair for culinary artistry and thrive in a fast-paced restaurant environment?
    • Flexibility in working evenings, weekends, and holidays as per the…
    • Joining our opening team means being part of something new and helping to create a restaurant that feels like home for both guests and staff.
    • Retail/restaurant: 2 years (preferred).
    • 1 year of experience in retail or restaurant industry (preferred, but not required).
    • Who is Body Energy Club?*.
    • Have previous kitchen or restaurant experience.
    • Hop & Vine Taphouse is hiring experienced, dependable Culinary Team Members to join our busy kitchen.
    • Our Managers treat the workplace as if it is their own business.
    • They are accountable for decisions, our guests and our employees, while simultaneously working…
    • Overseeing and coordinating the daily operations of the restaurant.
    • A demonstrated passion for soulful food, people, and the restaurant industry.
    • This candidate is required to have a minimum 1 year culinary experience in Canada as well as experience in a comparable restaurant position.
    • At least 1 -2 years cooking experience in a full service restaurant.
    • Fable Bar & Grill is a full service restaurant open for brunch , lunch and dinner.
    • A demonstrated passion for soulful food, people, and being a part of the restaurant industry.
    • We kept the spirit of where we came from alive and have since…
    • At least 2 years of leadership experience in a comparable fine dining or upscale restaurant.
    • Join the culinary team at one of Canada's most celebrated…
    • Our vision: To continue to build a profitable restaurant group that our team, guests and our communities are proud and excited to be a part of.
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Job Post Details

Chef de Partie - job post

Blue Water Cafe
Vancouver, BC V6B 5T4
Full-time

Job details

Job type

  • Full-time

Location

Vancouver, BC V6B 5T4

Full job description

Position: Chef de Partie

Location: Blue Water Cafe, Vancouver, BC


Blue Water Cafe is Vancouver’s definitive destination for seafood, widely known for its excellence in celebrating the extraordinary flavours of BC. Consistently awarded “Best Seafood Restaurant” in Vancouver and recognized for its unparalleled service, an evening at Blue Water Cafe is truly an unforgettable experience.


Blue Water Cafe is looking for an experienced, hands-on chef de partie to join their award-winning team. The successful candidate will have the opportunity to be part of an experienced kitchen team and work with exceptional seasonal products.


Essential Duties and Responsibilities:

  • Prepare and cook Canadian seafood
  • Maintain sanitation standards throughout the kitchen to comply with Provincial regulations
  • Provide input into product ordering, as well as cost control and monitoring
  • Ensure food quality in presentation and production are consistently maintained at a premium level
  • Assist with menu development as required
  • Assist with cost control, monitoring and ordering of supplies as required
  • Other related duties and responsibilities as assigned


Experience and Qualifications:

  • At least three years of culinary experience, specifically seafood, preferably at a high-volume restaurant
  • Completion of secondary school
  • Excellent interpersonal skills and fluent communication skills in English
  • Ability to prioritize, organize, and follow through as necessary
  • Must possess a passion for food and developing knowledge of all cooking methods
  • Food Safe certification is an asset

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