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Broadway Restaurants jobs in Vancouver, BC

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    • This role will be entirely evening shifts and being available weekends are mandatory for this position.
    • On the job training is available but a strong knowledge…
    • We focus on great service, engaging vibe, and incredible food and drink offerings to create memorable moments and experiences for all of our guests.
    • 1-2 years’ experience as a line cook, restaurant cook, or prep cook required.
    • The Line Cook reports into the Sous Chef.
    • High School diploma or GED is an asset.
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • In this role, you will play a key part in delivering high-quality meals for our members and guests in the Club’s restaurants and special events.
    • Proven experience in restaurant management or food service supervisory roles.
    • Manage daily restaurant operations, including POS transactions and cash handling…
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
  • View similar jobs with this employer
    • Minimum of 3 years in restaurant management, with experience in high-volume settings.
    • Oversee day-to-day operations of the restaurant, ensuring smooth and…
    • Retail/restaurant: 2 years (preferred).
    • 1 year of experience in retail or restaurant industry (preferred, but not required).
    • Flexibility in working evenings, weekends, and holidays as per the restaurant's schedule.
    • Previous experience as a Prep Cook or Line Cook in a fast-paced…
    • We are looking for line and prep cooks that bring a positive, outgoing energy, and have full-time availability with a willingness to either open or close.
    • Reporting to the Head Chef, you’ll help with daily prep and production for catering and wholesale, helping us deliver consistently great food with efficiency…
    • Reporting to the Commissary Operations Manager, you’ll lead daily prep and production for catering and wholesale, helping us deliver consistently great food…
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Job Post Details

Chef de Partie - job post

Fiorino italian street food
212 East Georgia Street
$20–$23 an hour - Full-time

Job details

Pay

  • $20–$23 an hour

Job type

  • Full-time

Shift and schedule

  • Evening shift

Location

212 East Georgia Street

Benefits

Pulled from the full job description

  • Discounted or free food

Full job description

I am looking to add a full time Senior CDP to our team. This role will be entirely evening shifts and being available weekends are mandatory for this position.

All of the cooks on our team are proficient in food preparation as this is a big part of our daily operation. On the job training is available but a strong knowledge of food and good knife skills are a must. If you do not have any relevant experience in non corporate restaurants, you unfortunately will not be a right fit for this position.

Before applying please go onto our website and check out our menu and see what we are all about.

We look forward to hearing from you

Pay: $20.00-$23.00 per hour

Benefits:

  • Discounted or free food

Ability to commute/relocate:

  • Vancouver, BC V6A 1Z7: reliably commute or plan to relocate before starting work (required)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

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