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Broadway Restaurants jobs in Vancouver, BC

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    • At least three years of culinary experience, specifically seafood, preferably at a high-volume restaurant.
    • The successful candidate will have the opportunity to…
    • Requirements: At least two years of previous experience in a high volume establishment.
    • Job Duties include food prep, cleaning, cooking food, restocking, and…
    • This role will be entirely evening shifts and being available weekends are mandatory for this position.
    • On the job training is available but a strong knowledge…
    • Joining our opening team means being part of something new and helping to create a restaurant that feels like home for both guests and staff.
    • Flexibility in working evenings, weekends, and holidays as per the restaurant's schedule.
    • Previous experience as a Prep Cook or Line Cook in a fast-paced…
    • Overseeing and coordinating the daily operations of the restaurant.
    • Supportive leadership from a positive and engaged head office team.
    • Maintain an active presence on the restaurant floor during service.
    • Opportunity to lead the opening of an exciting new restaurant.
    • Lead by example in adhering to restaurant policies and promoting a positive work environment.
    • Previous experience in food service or restaurant kitchens is…
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
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    • Eligibility for extended health benefits.
    • Eligibility for Employee and Family Assistance Program.
    • Great discounts for you and your loved ones before and after…
    • At least 2 years of leadership experience in a comparable fine dining or upscale restaurant.
    • Collaborating on the development of seasonal menus, new dishes, and…
    • Previous restaurant management experience is required.
    • We are looking for an experienced and reliable individual to lead our team and support daily operations.
    • When you head out for service, you treat it like your own restaurant, ensuring great food, great vibes, and great service every time.
    • Class 5 driver's license.
    • Ensure compliance with food safety regulations and maintain cleanliness standards across the restaurant.
    • Supervise and coordinate all front-of-house activities…
    • At least 1 -2 years cooking experience in a full service restaurant.
    • Fable Bar & Grill is a full service restaurant open for brunch , lunch and dinner.
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Job Post Details

Chef de Partie - job post

Blue Water Cafe
Vancouver, BC V6B 5T4
Full-time

Job details

Job type

  • Full-time

Location

Vancouver, BC V6B 5T4

Full job description

Position: Chef de Partie

Location: Blue Water Cafe, Vancouver, BC


Blue Water Cafe is Vancouver’s definitive destination for seafood, widely known for its excellence in celebrating the extraordinary flavours of BC. Consistently awarded “Best Seafood Restaurant” in Vancouver and recognized for its unparalleled service, an evening at Blue Water Cafe is truly an unforgettable experience.


Blue Water Cafe is looking for an experienced, hands-on chef de partie to join their award-winning team. The successful candidate will have the opportunity to be part of an experienced kitchen team and work with exceptional seasonal products.


Essential Duties and Responsibilities:

  • Prepare and cook Canadian seafood
  • Maintain sanitation standards throughout the kitchen to comply with Provincial regulations
  • Provide input into product ordering, as well as cost control and monitoring
  • Ensure food quality in presentation and production are consistently maintained at a premium level
  • Assist with menu development as required
  • Assist with cost control, monitoring and ordering of supplies as required
  • Other related duties and responsibilities as assigned


Experience and Qualifications:

  • At least three years of culinary experience, specifically seafood, preferably at a high-volume restaurant
  • Completion of secondary school
  • Excellent interpersonal skills and fluent communication skills in English
  • Ability to prioritize, organize, and follow through as necessary
  • Must possess a passion for food and developing knowledge of all cooking methods
  • Food Safe certification is an asset

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