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Breakfast jobs in Regina, SK

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    • Prepare and cook menu items according to recipes and quality standards.
    • Set up and stock your station with the necessary ingredients and supplies.
    • View all Movado Restaurant Bakery & Sports Bar jobs - Regina jobs - Cook jobs in Regina, SK
    • Salary Search: Breakfast Cook salaries in Regina, SK
    • See popular questions & answers about Movado Restaurant Bakery & Sports Bar
    • Work efficiently during busy breakfast rush periods to ensure timely service.
    • Prepare and cook breakfast items such as eggs, pancakes, waffles, bacon, sausage,…
    • Minimum 2 years of experience in a professional kitchen; breakfast and catering experience an asset.
    • Our team takes pride in crafting high-quality, made-from-…
    • Prepare breakfast, lunch, dinner, and dessert menu items according to Denny's recipes and specifications.
    • As a Cook, you will prepare and present Denny's menu…
    • The Front Office Manager position is generally responsible to manage all aspects of the department including but not limited to operations, planning, budgeting,…
    • Oversee the breakfast service and ensure guests receive a truly delicious and memorable breakfast.
    • Cooking and managing breakfast service.
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Job Post Details

Breakfast Cook - job post

Movado Restaurant Bakery & Sports Bar
2.5 out of 5 stars
1800 Prince Of Wales Drive, Regina, SK S4Z 1A4
$15.35–$23.09 an hour - Part-time, Full-time

Job details

Pay

  • $15.35–$23.09 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Weekends as needed
  • Evenings as needed
  • Holidays

Location

1800 Prince Of Wales Drive, Regina, SK S4Z 1A4

Benefits

Pulled from the full job description

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

Job Overview

Do you take pride in creating great food in a fast-paced, team-driven kitchen? Our hotel restaurant is looking for a reliable and motivated Line Cook to join our culinary team. With a steady mix of hotel guests and local diners, you’ll be part of a kitchen that values consistency, teamwork, and a relaxed but professional atmosphere.

What You’ll Do

  • Prepare and cook menu items according to recipes and quality standards
  • Set up and stock your station with the necessary ingredients and supplies
  • Ensure dishes are plated consistently and presented with care
  • Maintain a clean, organized, and efficient workspace
  • Work closely with the kitchen team to deliver timely, high-quality service
  • Follow all food safety, sanitation, and hygiene standards
  • Monitor inventory levels and communicate prep and stock needs
  • Assist with basic prep and support other stations as needed during service

What We’re Looking For

  • Previous experience as a Line Cook or in a similar kitchen role preferred
  • Solid understanding of cooking techniques, kitchen equipment, and food handling
  • Ability to work efficiently under pressure in a fast-paced environment
  • Strong teamwork and communication skills
  • Attention to detail and commitment to consistency
  • Flexible availability, including evenings, weekends, and holidays
  • A positive attitude and passion for food and hospitality

Why Join Us?

  • Supportive, team-oriented kitchen with a laid-back but professional culture
  • Opportunity to grow your skills in a hotel restaurant setting
  • Consistent business with both hotel guests and local clientele
  • Hotel employee discounts available after successful completion of your probation period

If you’re someone who enjoys working in a collaborative kitchen and takes pride in delivering quality dishes every time, we’d love to have you on our team.

Job Types: Full-time, Part-time

Pay: $15.35-$23.09 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Work Location: In person

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