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Breakfast jobs in Canmore, AB

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    • The position is available for applicants with a valid work status in Canada.
    • The primary objective of our Line Cooks to it assist with preparing food that comes…
    • Previous serving or customer service experience would be an asset.
    • This position requires the ability to stand and walk for long periods of time, and be able to…
    • Job Types: Permanent, Full-time.
    • Canmore, AB T1W 2X3: reliably commute or plan to relocate before starting work (preferred).
    • View all Chezfrancois all day breakfast & lunch jobs - Canmore jobs - Prep Cook jobs in Canmore, AB
    • Salary Search: Prep Cook/Line Cook salaries in Canmore, AB
    • Work on all banquets, breakfast, lunch, dinner, buffet services as needed.
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    • The In Room Dining Server position is an exciting position giving you the opportunity to provide food & beverage service in guest rooms as well as serve in the…
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    • Responsible for cleaning dishes for the Aspen Lodge’s complimentary morning breakfast, kitchen items from breakfast and Whitebark Cafe.
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    • As a Line Cook, you’ll play a key role in serving breakfast, lunch, and dinner to hundreds of guests each day, bringing creativity, quality, and efficiency to…
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Line Cook - Breakfast
H2 Canmore Lodging
·
2.8
Canmore, AB T1W 1N7
Full-time
Apply now

Job details

Pay information not provided
Extended health care, Company events, On-site parking
Full-time
Canmore, AB T1W 1N7

Full job description

We are a 164-room hotel & conference centre located in central Canmore.


We are seeking a Full-time Line Cook.


We don't have an approved LMIA for this position. The position is available for applicants with a valid work status in Canada.


The primary objective of our Line Cooks to it assist with preparing food that comes out of the kitchen for Table Food+Drink and Banquet functions.


You would work directly under the Chef who provides training and instructions. We are working to provide culinary excellence for the pleasure of our guests.

Duties and Responsibilities:
  • Helps set up the whole kitchen prior to a restaurant’s opening or banquet function
  • Cooks a specific portion of each meal as assigned by either the Executive or Sous Chef
  • Assists with cutting, marinating and precooking foods.
  • Keeps pace with the other cooks to ensure food order is ready and completed on time
  • Assembles dishes and provides garnishment
  • Steps in to help other cooks to make sure order is completed on time
  • Plates food in an attractive manner to maximize customer enjoyment
  • Wraps unused items and stores in proper areas at the end of a shift and shuts off all equipment.
  • Pitches in, along with the rest of the staff, to maintain sanitary conditions and organization in the kitchen
  • Ensure health and safety practices and WCB regulations are taught and followed.
  • Other duties as assigned


Education & Qualifications:
  • Has knowledge of standard cooking, baking and grilling techniques.
  • Previous experience in a kitchen/hotel environment
  • On the job training
  • Excellent communication skills
  • Works cooperatively and efficiently in a team environment.
  • Be able to perform calmly under pressure
  • Manages time effectively
  • Able to learn new recipes and new procedures rapidly
  • Monitors personal performance and makes improvements where needed
  • Hospitality Diploma or Certificate an asset


Benefits:

  • Health care benefits (after 3 months of employment)
  • Discounted staff meals
  • Gym, Pool, Hot tub access
  • Company events during the summer
  • Discount card for Shops of Canmore
  • On-site parking
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