Skip to main content
Post your resume and find your next job on Indeed!

Breakfast Restaurants jobs in Surrey, BC

Sort by: -
  • View similar jobs with this employer
    • Promoting their restaurant in the local market.
    • Minimum 2 years experience as a restaurant manager.
    • Strong understanding of restaurant operational controls and…
    • Genuinely care for teammates and guests.
    • Take pride in the food you prepare and serve.
    • Part-time or full-time available.
    • 1 free staff meal per shift.
    • View all De Dutch Pannekoek House jobs - Surrey jobs - Cook/Dishwasher jobs in Surrey, BC
    • Salary Search: Prep Cook/Dishwasher salaries in Surrey, BC
    • See popular questions & answers about De Dutch Pannekoek House
    • Prepare menu items, day-to-day culinary operations.
    • Coordinate food and kitchenware orders.
    • Ensure the cleanliness and organization of the kitchen area.
    • Prepare breakfast and lunch food items as required.
    • Willingness to learn and perform different restaurant positions when required.
  • View similar jobs with this employer
    • Whether you are the very first person our guests encounter, or produce the best loved bakery items that our guests come to enjoy, you will have the opportunity…
    • Promoting their restaurant in the local market.
    • Minimum 2 years experience as a restaurant manager.
    • Excellent understanding of restaurant operational controls…
  • View similar jobs with this employer
    • Promoting their restaurant in the local market.
    • Conceptual understanding of restaurant operational controls and financial statements.
    • Constantly strive to be the best, and;
    • Crave an atmosphere of accountability . . . then read on!
    • Must be available to work weekends and holidays.
    • Cora Breakfast And Lunch in Langley is now hiring for Part time experienced Line cook.
    • Part time Experienced Line Cooks - Wage is negotiable based on experience…
    • Experience with breakfast, burgers, and Italian cuisine (a big plus).
    • Ronny’s Bistro is searching for a reliable, skilled Line Cook/Grilling who takes…
    • Experience with breakfast, burgers, and Italian cuisine (a big plus).
    • Ronny’s Bistro is searching for a reliable, skilled Line Cook who takes pride in…
    • Job Types: Full-time, Permanent.
    • Whether you are the very first person our guests encounter, or produce the best loved bakery items that our guests come to enjoy, you will have the opportunity…
    • Whether you are the very first person our guests encounter, or produce the best loved bakery items that our guests come to enjoy, you will have the opportunity…
    • Whether you are the very first person our guests encounter or produce the best loved bakery items that our guests come to enjoy, you will have the opportunity…
Get email updates for the latest Breakfast Restaurants jobs in Surrey, BC

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Career Resources:

White Spot Restaurants logo
Restaurant Assistant General Manager
White Spot Restaurants
·
3.4
Surrey, BC
Apply now

Job details

$55,000–$65,000 a year
Dental care, Life insurance, Employee assistance program, Disability insurance, Paid vacation, Extended health care, Flexible schedule
Full-time
Day shift
Surrey, BC

Full job description

Salary Range: $55,000 to $65,000 per year

  • Salary dependent on experience and skills
  • Comprehensive benefits package and bonus potential of up to $10,000 per year

Why White Spot?

  • Unique market positioning – “The Spot for Everyone” and a welcoming, dynamic environment
  • Competitive salaries and a comprehensive benefits package
  • As an Assistant General Manager, receive 3 weeks paid vacation in your first year
  • The chance to work with an iconic brand! White Spot is Canada’s longest running chain restaurant, one of Canada’s Best Managed companies and one of BC’s best loved brands.

Do you enjoy working in a friendly family-like environment? How about making a difference? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.

White Spot managers operate high volume restaurants that are open for breakfast, lunch, and dinner and that generally have a total team of between 50 and 100. As an Assistant General Manager, you are the General Manager’s “right hand,” with huge opportunity to make a difference.

In addition to day-to-day shift management, Managers are responsible for:

  • Hiring and training team members
  • Creating a positive welcoming environment for their team
  • Maintaining the highest standards of service, cleanliness and food safety
  • Demonstrating a “guest first” approach always
  • Developing and meeting financial plans
  • Coordinating in-store promotions
  • Promoting their restaurant in the local market

Job Requirements:

  • Minimum 2 years experience as a restaurant manager
  • Passion for service and commitment to quality
  • Excellent communication and interpersonal skills
  • Strong understanding of restaurant operational controls and financial statements
  • A proven record of training and developing a team
  • A thorough understanding of Food Safe and WorkSafe requirements
  • High energy and a winning attitude
  • Commitment to continuous learning and improvement

Our benefits include:

  • Competitive compensation
  • Industry leading benefit package including Extended Health, Dental, Disability and Life Insurance, Employee Assistance Program and RRSP
  • Inclusion in our corporate events such as the Annual Conference & Awards Banquet, Holiday party, etc.
  • Access to Perks program that offers discounts to various attractions, events, shopping, travel, and more.
  • Flexible schedule
  • Leadership workshops for growth and development
  • Extensive E-Learning training

Job Type: Full-time

Pay: $55,000.00-$65,000.00 per year

Application question(s):

  • How many years of relevant experience do you have?
  • Do you have Food Safe Level 1?
  • Do you have Serving It Right?

Work Location: In person

Let Employers Find YouUpload Your Resume