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Breakfast Restaurant jobs in Niagara Falls, ON

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    • Smooth, consistent breakfast and lunch service with strong attention to detail.
    • Deliver elevated, attentive service throughout breakfast and lunch service…
    • Proven experience in restaurant management or hospitality leadership.
    • Previous experience in high-volume restaurants preferred.
    • Establish a good relationship with our loyal repeat members and acknowledge them upon return to our hotel.
    • Professional F&B setup for Breakfast or Afternoon…
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    • Warmly welcome guests and promptly attend to tables.
    • Take guests food and beverage orders, making recommendations, advising of menu options and assist with…
    • Previous experience in a restaurant or hospitality environment is preferred but not required.
    • The Food Runner plays a crucial role in ensuring that our guests…
    • At least 1 year experience as a breakfast cook or banquet cook.
    • Must have a basic understanding of breakfast preparations (i.e. eggs/ omelets in any style, etc.…
    • The successful candidate will report to the Executive Chef and assist in overseeing and managing daily culinary operations across both morning and evening…
    • Broom and mop the dish area and the restaurant after closing as required.
    • Assist the head cook by chopping vegetables and washing food items.
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    • The ideal candidate will have a strong foundation in food handling and preparation, with a commitment to maintaining high standards of food safety and quality.
    • In this role, you will deliver exceptional guest service by providing attentive, friendly, and efficient food and beverage service in a fast-paced breakfast…
    • Monday to Sunday – 7:00 AM to 3:00 PM.
    • Prepare and cook menu items according to Pür & Simple recipes and quality standards.
    • Previous experience in the food industry or restaurant experience is great but not required.
    • They create a positive, collaborative kitchen atmosphere and take…
    • Answer incoming calls to the restaurant and take reservations.
    • Warmly welcome guests and escort guests promptly to their assigned dining area.
    • Duties include cooking and preparing dishes.
    • Maintaining clean kitchen with health and safety standards.
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    • Prepares and cooks items for breakfast buffet and the lunch a la carte menu.
    • Providing personalized and exceptional guest service at every given opportunity.
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Job Post Details

FT - AM Server - Clayfield Hotel - Niagara on the Lake - job post

The Clayfield Hotel
Niagara-on-the-Lake, ON
From $17.60 an hour - Part-time, Full-time

Job details

Pay

  • From $17.60 an hour

Job type

  • Part-time
  • Full-time

Location

Niagara-on-the-Lake, ON

Benefits

Pulled from the full job description

  • On-site parking

Full job description

Terrain at The Clayfield Hotel | Niagara-on-the-Lake, Ontario

About Terrain

Terrain is the signature restaurant at The Clayfield Hotel, a luxury destination in Niagara-on-the-Lake wine country. Our culinary program is rooted in seasonal, locally sourced ingredients and shaped by a deep respect for craft, place, and hospitality.

We deliver a dining experience that is refined, intentional, and deeply human—where warmth, precision, and genuine care exist side by side.

Role Summary

The Full-Time AM Server is responsible for delivering an exceptional breakfast and lunch experience, setting the tone for the guest’s day at Terrain. This role requires an early start at 6:00 AM, supporting the opening of the restaurant and the execution of a seamless morning service.

You will represent Terrain during breakfast and lunch service, ensuring every guest feels welcomed, cared for, and confidently guided through an elevated dining experience.

Key ResponsibilitiesGuest Service & Experience

  • Deliver elevated, attentive service throughout breakfast and lunch service periods
  • Greet and engage guests warmly, creating a polished and welcoming morning experience
  • Anticipate guest needs and respond with efficiency, care, and confidence
  • Guide guests through menu offerings with strong product knowledge and genuine enthusiasm
  • Ensure every guest interaction reflects Terrain’s standards of warmth, precision, and hospitality

Service Execution

  • Support 6:00 AM opening procedures, including mise en place, dining room setup, and service readiness
  • Maintain a clean, organized, and fully prepared dining room for breakfast and lunch service
  • Execute steps of service with consistency, accuracy, and attention to detail
  • Coordinate effectively with FOH and BOH teams to ensure smooth pacing and service flow
  • Maintain station readiness and contribute to a calm, efficient service environment

Team Collaboration

  • Work closely with FOH and BOH teams to ensure seamless communication throughout service
  • Participate in daily pre-service briefings and communicate guest needs or special requests clearly
  • Support team members during peak periods with a collaborative, solutions-focused mindset
  • Contribute to a positive, professional, and high-performing morning service culture

Product Knowledge & Standards

  • Maintain strong understanding of menu items, seasonal ingredients, and beverage offerings
  • Communicate menu details confidently and accurately to guests
  • Uphold Terrain’s service standards through consistency and attention to detail
  • Participate in ongoing training and development to support continuous improvement

Service Philosophy

At Terrain, we operate from a “yes-first” hospitality mindset—always seeking thoughtful ways to accommodate and elevate the guest experience.

Our service is defined by high standards, discipline, and calm execution under pressure. Luxury is not formality—it is ease, confidence, and genuine care delivered consistently.

Qualifications

  • 1–3 years of serving experience (fine dining or upscale casual preferred)
  • Ability to reliably work early mornings, including 6:00 AM start times
  • Strong communication and interpersonal skills
  • Calm, composed presence in a fast-paced environment
  • Strong attention to detail and multitasking ability
  • Passion for hospitality and guest experience
  • Team-oriented mindset with a positive, professional attitude

What Success Looks Like

  • Guests feel welcomed, remembered, and well cared for from the moment service begins
  • Smooth, consistent breakfast and lunch service with strong attention to detail
  • Strong coordination between FOH and BOH teams
  • A calm, organized, and elevated morning service environment
  • Consistent delivery of Terrain’s hospitality standards

Culture at Terrain

We value professionalism without rigidity, and excellence without ego. We are a team that takes pride in consistency, craft, and care—while maintaining a warm, approachable, and human presence.

At Terrain, hospitality is a shared standard. Kindness, accountability, and attention to detail define how we work and how we serve.

Pay: From $17.60 per hour

Benefits:

  • On-site parking

Work Location: In person

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