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Breakfast Restaurant jobs in Markham, ON

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    • Ability to work efficiently under pressure in a fast-paced restaurant environment.
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    • Prepare cold food items and assist in all kitchen activities to ensure that guests…
    • Prepare food and beverage for the breakfast function.
    • Greet each guest as they arrive for breakfast.
    • Continuously look for cost-effective ways to improve…
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    • Prior experience in food service or restaurant environments demonstrating familiarity with kitchen operations.
    • Minimum 2 years breakfast cooking experience in a restaurant setting.
    • Strong knowledge of breakfast preparation and timing.
    • Competitive pay based on experience.
    • Support the team during busy breakfast/lunch hours.
    • Assist with basic food prep (eggs, potatoes, simple breakfast items).
    • Handle payments (cash/debit/credit).
    • Prepare and serve nutritious breakfasts, lunches, and afternoon snacks.
    • Previous experience in a commercial kitchen, daycare, school, restaurant, retirement…
    • Cooks’ food according to required temperature and procedures as directed (some breakfast and supper items).
    • The Dining Room Server/Dietary Aide performs tasks…
    • Possess excellent customer service skills while serving customers both in a restaurant setting and tournament.
    • Engage with customers in a friendly manner.
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Job Post Details

Line Cook/Prep Cook - job post

Pür & Simple Restaurant - Breakfast • Lunch
1 Promenade Cir, Thornhill, ON
$17.60–$17.85 an hour - Part-time

Job details

Pay

  • $17.60–$17.85 an hour

Job type

  • Part-time

Shift and schedule

  • Weekends as needed

Location

1 Promenade Cir, Thornhill, ON

Benefits

Pulled from the full job description

  • Discounted or free food

Full job description

Job Overview
We are seeking a dedicated and skilled Line Cook/Prep Cook to join our dynamic kitchen team primarily on weekends. The ideal candidate will have a passion for food and a commitment to maintaining high standards of food safety and quality. This role involves preparing ingredients, cooking meals, and ensuring that the kitchen operates efficiently during service hours. If you thrive in a fast-paced environment and enjoy working as part of a team, we want to hear from you! Hours of operations for the business are 7am to 3pm.

Responsibilities

  • Prepare and cook menu items according to recipes and standards set by the head chef.
  • Assist in the preparation of ingredients for meal preparation, including washing, chopping, and marinating.
  • Maintain cleanliness and organization of the kitchen workspace, ensuring all food safety protocols are followed.
  • Monitor inventory levels and assist with ordering supplies as needed.
  • Collaborate with kitchen staff to ensure timely service during peak hours.
  • Help train new kitchen staff on food preparation techniques and safety practices.
  • Adhere to all health and safety regulations in the kitchen environment.

Skills

  • Strong knowledge of kitchen operations and food preparation techniques.
  • Familiarity with food safety standards and regulations within the food industry.
  • Ability to work efficiently under pressure in a fast-paced restaurant environment.
  • Excellent time management skills to ensure timely meal preparation and service.
  • Strong communication skills for effective teamwork within the kitchen staff.
  • Experience with various cooking methods, ingredients, equipment, and procedures.
  • A passion for cooking and creating delicious meals that delight customers.

Join us in delivering exceptional culinary experiences while growing your skills in a supportive environment!

Job Type: Part-time

Pay: $17.60-$17.85 per hour

Benefits:

  • Discounted or free food

Language:

  • English (preferred)

Work Location: In person

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