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Breakfast Restaurant jobs in Laval, QC

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    • The holder of this position will be responsible to manage daily activities with his/her team members, and prepare all orders related to his/her workstation…
    • A BREAKFAST Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly.
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    • Whether you are the very first person our guests encounter, or produce the best loved bakery items that our guests come to enjoy, you will have the opportunity…
    • View all Tim Hortons | 9440-4316 Quebec Inc. jobs - Longueuil jobs
    • Salary Search: Team Member salaries in Longueuil, QC
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    • Whether you are the very first person our guests encounter or produce the best loved bakery items that our guests come to enjoy, you will have the opportunity…
    • Must be able to take charge all whilst being patient and polite, but ensure the restaurants policies are strictly followed.
    • Job Types: Full-time, Part-time.
    • Popular west-island breakfast/lunch restaurant loooking for a full-time or part-time EXPERIENCED breakfast cook.
    • Job Types: Permanent, Part-time, Full-time.
    • Prepare breakfasts and fine dining Italian cuisine for respective section(s) (restaurant, outlets, etc.).
    • Prepare delicious breakfast meals and fine dining…
  • Durée de l'emploi: Permanent Langue de travail: Bilingue Heures de travail: 35 à 40 heures par semaine Education: Aucun certificat, diplôme ou grade…
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    • As a Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver exceptional service for every guest, every time.
    • General mise en place, soups and specials, as well as line service.
    • Must be fast, organized and clean.
    • Minimum 1 year of experience in the kitchen.
    • Job Types: Full-time, Part-time.
    • Bon déroulement des opérations en cuisine.
    • Knowledge of pizza, pasta, and sub-marines.
    • Smooth functioning of the kitchen.
    • Previous experience in a restaurant or food service environment is preferred.
    • The ideal candidate will have a passion for food and a commitment to delivering…
    • L'expérience déjeuner un plus.
    • L'expérience du déjeuner est un plus mais pas une obligation..
    • Pourboire partagé afin d'encourager le travail d'équipe et…
    • Demonstrated experience working in hotels, restaurants, or customer-facing hospitality, service, and/or customer experience roles.
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Job Post Details

Line Cook - Must have experience in breakfast restaurant - job post

Allô! Mon Coco - Côte des neiges
5685 Chemin De La Côte-des-Neiges, Montréal, QC H3T 1Y8
Permanent, Full-time

Job details

Job type

  • Permanent
  • Full-time

Location

5685 Chemin De La Côte-des-Neiges, Montréal, QC H3T 1Y8

Benefits

Pulled from the full job description

  • Discounted or free food
  • Extended health care

Full job description

Do you have experience in breakfast restaurants?

Can you lead the opening procedure at 5:30 am?

Are you looking for a place where you can grow professionally and develop your career?

We are looking for an experienced cook to be part of our team at Allô! Mon Coco – Côte des neiges -

The holder of this position will be responsible to manage daily activities with his/her team members, and prepare all orders related to his/her workstation while respecting the hygiene and recipe standards in a fast environment.

This is a senior position that can lead to future career development and salary increase.

What we are looking for?

· A minimum of 3 year experience in as a line cook.

· Professional attitude represented in following the restaurant standards of quality, hygiene, and never cutting corners under pressure

· Ability to work with the team in a cooperative and respctive manner

· Hard worker

· Positive attitude

What would disqualify you?

· You cannot do the opening shift at 5:30 am

. Just looking for quick job and not commit long term

· Not a team player

· You don’t go the extra mile

----------------------------------------------------------------------------------------------

- Avez-vous de l'expérience dans les restaurants de petit-déjeuner ?
- Pouvez-vous diriger la procédure d’ouverture à 5h30 ?
- Êtes-vous à la recherche d’un endroit où vous pouvez évoluer professionnellement et développer votre carrière ?

Nous sommes à la recherche d'un cuisinier / cuisinière avec experience pour faire partie de notre équipe chez Allo! Mon Coco – De Maisonneuve.

Le titulaire de ce poste est responsable des gerer les activités quotidiennes avec l’équipe et de prépare toutes les commandes de sa station tout en respectant les standards d'hygiène et nos recettes dans un environnement rapide.

Il s'agit d'un poste evec experience qui peut mener à une évolution de carrière future et augmentation de salaire

Que recherchons-nous ?

· · Un minimum de 3 ans d'expérience en tant que cuisinier.

· Attitude professionnelle représentée par le respect des normes de qualité, d'hygiène et de ne jamais faire des compromis de qualité sous pression.

· Capacité à travailler avec l'équipe de manière coopérative et respectueuse

· Bosseur

· Attitude positive

Qu'est-ce qui vous disqualifierait ?

· Vous ne pouvez pas faire le quart d'ouverture à 5h30

. Vous recherchez simplement un emploi rapide et vous ne vous engagez pas à long terme

· Pas un joueur d'équipe

· Vous ne faites pas un effort supplémentaire

Job Types: Full-time, Permanent

Benefits:

  • Discounted or free food
  • Extended health care

Application question(s):

  • Do you have a valid work permit in Quebec?

Work Location: In person

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