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Breakfast Restaurant jobs in Burnaby, BC

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    • The positions are for full and/or part time and there are day and night time shifts available and you will need to work on weekends.
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    • You will take orders and serve food to patrons at the dining establishment.
    • Cleaning and preparing the dining area.
    • Ability to follow all sanitation procedures.
    • Additional InformationBreakfast Cook, Weekends Availability Preferred, Food Safe Certificate required.
    • Prepare ingredients for cooking, including portioning,…
    • View all Marriott International, Inc jobs - Vancouver jobs - Senior Cook jobs in Vancouver, BC
    • Salary Search: Cook III - Part-time Weekends Breakfast Cook salaries in Vancouver, BC
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    • Cook burgers, fries, breakfast items, and other products efficiently.
    • Job Type: Permanent Full-time and Permanent Part-time.
    • Hours Per Week: Up to 40.
    • Must be available to work the breakfast, lunch or dinner shifts depending on business needs.
    • Other duties include general restaurant preparation and maintaining…
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    • Two years management experience running a kitchen is recommended.
    • Assist the Head Chef in overseeing the kitchen operations.
    • Supervise and train kitchen staff.
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    • Two years management experience running a kitchen is recommended.
    • Assist the Head Chef in overseeing the kitchen operations.
    • Supervise and train kitchen staff.
    • We are looking for someone with breakfast experience preferably.
    • You must be able to work Fridays, Saturdays and Sundays.
    • The other days can be flexible.
    • Must be familiar with breakfast cookery.
    • Strong knowledge in restaurant operations as well as previous Banquet kitchen experience.
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    • Promoting their restaurant in the local market.
    • Conceptual understanding of restaurant operational controls and financial statements.
  • View similar jobs with this employer
    • Promoting their restaurant in the local market.
    • Conceptual understanding of restaurant operational controls and financial statements.
  • View similar jobs with this employer
    • Promoting their restaurant in the local market.
    • Minimum 2 years experience as a restaurant manager.
    • Strong understanding of restaurant operational controls and…
  • View similar jobs with this employer
    • Promoting their restaurant in the local market.
    • Minimum 2 years experience as a restaurant manager.
    • Strong understanding of restaurant operational controls and…
  • View similar jobs with this employer
    • Promoting their restaurant in the local market.
    • Conceptual understanding of restaurant operational controls and financial statements.
    • Promoting their restaurant in the local market.
    • Minimum 2 years experience as a restaurant manager.
    • Excellent understanding of restaurant operational controls…
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Job Post Details

Experienced Breakfast and Dinner Line Cooks - job post

Kypriaki Mediterranean Grill
106-1346 Marine Dr, North Vancouver, BC V7P 1T4
$21–$24 an hour - Part-time, Full-time

Job details

Pay

  • $21–$24 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Night shift
  • Day shift

Location

106-1346 Marine Dr, North Vancouver, BC V7P 1T4

Benefits

Pulled from the full job description

  • Dental care
  • Extended health care

Full job description

A great attitude is essential for all candidates, plus a willingness to learn and to be part of a solid team, both with the front and back of house. The positions are for full and/or part time and there are day and night time shifts available and you will need to work on weekends. Applicants must have a minimum of 3 years of kitchen experience and be used to cooking on a busy line. Breakfast experience would be great to possess. Once you have been fully trained by our Executive Chef, the position's main responsibility is running the line to ensure smooth service.

Job Types: Full-time, Part-time

Pay: $21.00-$24.00 per hour

Expected hours: 30.0 – 40.0 per week

Benefits:

  • Dental care
  • Extended health care

Experience:

  • cooking on the line: 5 years (required)

Language:

  • English (required)

Work Location: In person

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