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Breakfast Restaurant jobs in Banff, AB

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    • Previous serving or customer service experience would be an asset.
    • This position requires the ability to stand and walk for long periods of time, and be able to…
    • Execute overnight bakery production according to standardized recipes, production schedules, and quality standards to support breakfast, banquet, and restaurant…
    • View all FAIRMONT jobs - Banff jobs - Senior Cook jobs in Banff, AB
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    • Set up your station according to restaurant guidelines.
    • Food and beverage discounts at all of our restaurants and cafes.
    • Affordable and clean employee housing.
    • Complimentary stays at our sister lodges.
    • Staff rates at all CRMR properties.
    • Discount on food and beverages at our hotel dining outlets.
    • Familiarity with restaurant operations within the food industry or hospitality sector.
    • Previous restaurant or kitchen experience is a plus but not required.
    • Helps set up the whole kitchen prior to a restaurant’s opening or banquet function.
    • We are seeking a Full-time Line Cook - AM/PM Shift.
    • Experience working in breakfast/ lunch.
    • Previous experience in food service or restaurant environments is highly desirable.
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Career Resources:

Banquet Server
The Malcolm Hotel
·
3.0
Canmore, AB
$17 an hour
Part-time, Casual, Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$17 an hour

Job type

Part-time
Casual
Permanent
Full-time

Benefits

Pulled from the full job description
Dental care
Life insurance
Discounted or free food
Extended health care
Company events
Flexible schedule
On-site parking

Full job description

Banquet Servers are responsible for setting up and servicing all catering functions, including meetings, banquets, receptions, and breakfast/lunch/dinner functions, as well as performing the “tear down” function following these events.

REQUIREMENTS

Previous serving or customer service experience would be an asset. This position requires the ability to stand and walk for long periods of time, and be able to lift, lower, push, pull, and twist while holding objects up to 10 kg, with ease. Banquet Servers must have a friendly professional demeanour, be able to communicate easily, enjoy working with the public, and have an eye for detail. A ProServe certificate is required.

DUTIES

The duties of this position include, but are not limited to:

  • Setting up and servicing all catering functions, including preparing and setting tables, action stations, buffets, service carts, dessert table/carts, and cordial carts with appropriate food and beverages, as stated in the Banquet Event Order.
  • Greeting guests with a friendly and sincere welcome, listening to and ensuring understanding of any requests that might be made, and responding with appropriate action.
  • Communicating additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
  • During functions, replenishing buffet items to ensure consistency and freshness in presentation.
  • Monitoring tableware to ensure it is presentable to guests.
  • Maintaining cleanliness, sanitation, and organization of assigned stations and service areas.
  • Ensuring tables are cleared appropriately during an event.
  • Following events, performing the “tear down” of the function space (removing dishware and linens from tables, dismantling, and putting away tables and chairs, removing garbage from the function space).

A generous benefits package (dental, drug, extended health, life insurance, vision) is offered after 6-months of continuous full-time employment.

Other benefits include staff events, discounts at Spring Creek and local businesses, participation in the Perkopolis discount program, support for professional development, and a positive team atmosphere.

On-site shared staff accommodation, pending availability for full time employees, for $20-$25/day.

Job Types: Full-time, Part-time, Permanent, Casual

Pay: $17.00 per hour

Benefits:

  • Company events
  • Discounted or free food
  • Flexible schedule
  • On-site parking

Experience:

  • Serving: 1 year (required)

Licence/Certification:

  • ProServe (required)

Work Location: In person

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