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    • Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes, and other food items in appropriate quantities while following menus,…
  • View similar jobs with this employer
    • Previous food service or restaurant experience is preferred; familiarity with the food industry is a plus.
    • Your enthusiasm and attention to detail will help us…
    • The role prepares and produces breakfast, lunch and dinner menu items with great attention to colour, appeal, texture, quality and presentation; and prepares…
    • Experience in a fast paced full service environment is required, with breakfast knowledge being a strong asset.
    • Job Types: Full-time, Part-time, Permanent.
    • Minimum 2 years of experience working in a hotel breakfast kitchen or buffet environment.
    • The position involves preparing breakfast menu items, maintaining a…
    • Proven experience as a Cook in a restaurant or food service environment is preferred.
    • Prepare and cook a variety of meals according to established recipes and…
    • Prepare breakfast sandwiches, wraps, and other menu items according to recipes.
    • Previous café, restaurant, or customer service experience is considered an asset…
    • Support daily restaurant kitchen operations, ensuring consistent food quality, presentation standards, and service efficiency.
    • Associate Rates for hotel stays.
    • Ordering food, supplies for the restaurant.
    • Managing the restaurant’s high quality image.
    • The restaurant manager will be responsible for:*.
    • Previous experience in a restaurant or food service environment is required.
    • The ideal candidate will have a strong background in food preparation and a…
  • View similar jobs with this employer
    • Ordering food, and supplies for the restaurant.
    • Managing the restaurant’s high-quality image.
    • Executing day-to-day restaurant operations both Front and Back of…
    • Prior experience in food service or restaurant kitchens is highly preferred.
    • Prepare and assemble menu items efficiently, following established recipes and…
    • – Preparing and maintaining the continental breakfast area.
    • – Welcoming guests and managing check-ins and check-outs.
    • – *Managing lost and found items.
    • Line Cook: 2 years (required).
    • Previous line cook or restaurant kitchen experience is preferred, particularly in a high-volume breakfast, brunch, or casual dining environment.
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Job Post Details

Breakfast Cook
Ramada by Wyndham - Saskatoon
806 Idylwyld Drive North, Saskatoon, SK S7L 0Z6
Part-time, Permanent, Full-time
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Job details

Pay information not provided
Vision care, Dental care, Life insurance, Discounted or free food, Extended health care, Company events, Flexible schedule, On-site parking
Part-time, Permanent, Full-time
806 Idylwyld Drive North, Saskatoon, SK S7L 0Z6

Full job description

  • We are looking for Individuals who will express:
  • Honesty
  • Loyalty
  • Positive Attitude
  • Motivated Restaurant Experience
  • Able to work early mornings
  • Position Overview:

At the Ramada Saskatoon, our line cooks (Breakfast) are responsible for the daily preparation of food items in the pantry, fry and/or other stations or areas of the kitchen.

Position Responsibilities:

  • Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes, and other food items in appropriate quantities while following menus, recipes, and production sheets while maintaining the highest of standards.
  • Ensures proper plate presentation techniques when displaying food.
  • Organizes and maintaining a clean and sanitary work area.
  • Communicates efficiently with other production and wait staff.
  • Position Requirements:
  • Basic understanding of professional cooking and knife handling skills.
  • Understanding and knowledge of safety, sanitation and food handling procedures.
  • Previous prep or line cook experience.
  • English language and professional communications skills are required.
  • Ability to take direction.
  • Ability to work in a team environment.
  • Ability to work calmly and effectively under pressure.
  • Must have problem solving abilities and be self-motivated.
  • Commitment to quality service, and food and beverage knowledge.
  • Must be able to work in a fast paced environment.
  • Demonstrates the ability to proactively prioritize needs, put first things first, and effectively manage resources and time.
  • The Ramada Saskatoon value their employees, because of this, we offer:
  • Competitive wage
  • Gratuities paid out reqularly
  • Full time work
  • Advancement opportunities
  • Benefits for those who qualify
  • Fun learning environment
  • Discounted Staff Meals
  • We thank all applicants for their interest. Please be advised that we will be only contacting qualified applicants.

Job Types: Full-time, Part-time, Permanent

Benefits:

  • Company events
  • Dental care
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • Life insurance
  • On-site parking
  • Vision care

Work Location: In person

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