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Breakfast Restaurant Full Time jobs in Whitby, ON

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    • Prepare high quality, nutritious meals (breakfast, lunch, dinner) according to the client scheduling and within the menu plan and budget guidelines.
    • Set up, monitor, replenish, and maintain the breakfast buffet in accordance with hotel and brand standards.
    • Monitor breakfast inventory, receive and properly…
    • View all Silver Hotel Group jobs - Whitby jobs - Breakfast Attendant jobs in Whitby, ON
    • Salary Search: Full-Time l Breakfast Attendant (One Year Contract) l Holiday Inn Express Whitby salaries
    • See popular questions & answers about Silver Hotel Group
    • Are you available for full-time hours (30/40 hours including weekends).
    • Keep a clean, organized, and sanitary workstation at all times.
    • Strong organizational and time management skills.
    • Maintain a clean, organized, and sanitary kitchen at all times.
    • Job Type:* Full-Time, Permanent.
    • Previous restaurant or bar experience preferred.
    • Job Types: Full-time, Permanent.
    • Job Type:* Full-Time / Part-Time.
    • High-volume restaurant experience required.
    • Job Types: Full-time, Permanent.
    • Kitchen manager with a high volume restaurant: 3 years (required).
    • Minimum 2 years breakfast cooking experience in a restaurant setting.
    • Job Types: Full-time, Part-time.
    • Strong knowledge of breakfast preparation and timing.
    • Stay productive at all times and prepare for future needs as time allows.
    • Superior time management skills, multitasking skills, and the ability to prioritize…
    • Job Types: Full-time, Part-time.
    • Serve breakfast and lunch dishes.
    • Maintain a clean/sanitized and orderly work environment in the restaurant.
    • Must have 2 years experience in a casual dining restaurant or banquet kitchen.
    • Clean and full uniform is to be worn, hat, jacket, name tag, pants and proper…
    • Comprehensive health, vision, and dental benefits plan (eligible immediately upon hire for part-time & full-time staff) including an Employee and Family…
    • Previous food service experience in a restaurant setting is preferred, especially in breakfast or brunch environments.
    • Prepare high-quality food following chef recipes and standards.
    • Set up and maintain your station for smooth service.
    • What We’re Looking For*.
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Job Post Details

Cook - job post

Dana Hospitality
2.9 out of 5 stars
900 Park Road South, Oshawa, ON L1J 1N6
$18–$19 an hour - Full-time

Job details

Pay

  • $18–$19 an hour

Job type

  • Full-time

Location

900 Park Road South, Oshawa, ON L1J 1N6

Full job description

Company Description


WHO ARE WE?
Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care.


Job Description


WHAT’S THE JOB?
At Dexterra, we create exceptional customer experiences that make our clients shine. Powered by passionate people, we bring the right teams with the right skills together to turn problems into solutions and challenges into moments of ingenuity.

As a Cook, reporting to the Chef Manager, you will be responsible for the proper and timely preparation of meals including, but not limited to, food service, food safety and supervision of kitchen staff.

Your work will include:

  • Always maintaining a clean kitchen and food storage areas .
  • Prepare high quality, nutritious meals (breakfast, lunch, dinner) according to the client scheduling and within the menu plan and budget guidelines.
  • Be flexible and respond to client needs and food preferences as necessary.
  • Adhere to all Occupational Health and Safety regulations and Safe Food Handling/Health Unit regulations.
  • Adhere to all relevant dexterra and hospital policies and procedures.
  • Manage inventory.
  • Maintain accurate, signed records of meals served.

Qualifications


WHO ARE WE LOOKING FOR?

  • Cooking experience (2 years)
  • Food Handlers Certificate (preferred)
  • Customer focused and positive attitude

Additional Information


WHAT’S IN IT FOR YOU?

  • Be part of an industry that's more important than ever!
  • Career advancement opportunities.
  • Whereas other companies are downsizing, we are growing!
  • Be #1 on day 1 by joining an industry leader.

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

#IND6

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