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Breakfast Restaurant Full Time jobs in Whitby, ON

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Job Post Details

Breakfast Cook/Line Cook - job post

Royal Ashburn Golf Club
3.3 out of 5 stars
995 Myrtle Road West, Ashburn, ON
$17.65–$23.00 an hour - Part-time, Full-time

Job details

Pay

  • $17.65–$23.00 an hour

Job type

  • Part-time
  • Full-time

Location

995 Myrtle Road West, Ashburn, ON

Full job description

Job Overview
We are seeking a dedicated and experienced individual to join our team as a breakfast cook/line cook. This role is essential in delivering exceptional food service and ensuring a positive dining experience for our guests. The ideal candidate will have a passion for food preparation, excellent customer service skills, and a strong understanding of food safety standards. This position offers an opportunity to work in a dynamic environment where teamwork and attention to detail are highly valued.

Duties

  • Prepare and serve a variety of food items with a focus on breakfast and lunch, ensuring quality and presentation standards are met
  • Assist with meal preparation, including chopping, cooking, and plating dishes
  • Handle food safely and maintain cleanliness in the kitchen area according to health regulations
  • Provide excellent customer service by taking orders, answering questions, and accommodating special requests
  • Maintain proper food handling procedures during all stages of meal service
  • Ensure all kitchen equipment is clean, organized, and functioning properly
  • Support team members in maintaining a smooth flow during busy service times
  • Follow all safety protocols to prevent accidents and ensure a safe working environment

Skills

  • Proven experience in serving, food preparation, or cooking within a restaurant or food industry setting
  • Strong knowledge of food safety standards and proper food handling techniques
  • Ability to perform meal preparation efficiently while maintaining high quality standards
  • Excellent communication skills and ability to work well within a team
  • Familiarity with kitchen equipment and food industry best practices
  • Experience with restaurant operations, including food service and customer interaction is preferred
  • Ability to multitask effectively in a fast-paced environment while maintaining attention to detail
  • Knowledge of food industry trends and commitment to providing exceptional dining experiences

Job Types: Full-time, Part-time

Pay: $17.65-$23.00 per hour

Work Location: In person

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