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Breakfast Lunch Restaurant jobs in North Vancouver, BC

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    • Previous experience preparing breakfast in a high-volume environment.
    • We offer competitive earnings, employee discounts on our amazing food, flexible hours,…
    • View all White Spot jobs - North Vancouver jobs
    • Salary Search: Line Cook salaries in North Vancouver, BC
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    • Collect lunch program money, count intake and prepare bank deposits.
    • Oversee, direct and encourage student monitors assisting during the lunch service.
  • View similar jobs with this employer
    • Previous breakfast line-cooking experience is required.
    • Prepare burgers, sandwiches, fryer items and other lunch dishes.
    • Assist with opening and closing duties.
    • 50% off in the restaurant, and great deals on meats.
    • Take and place orders for lunch and dinner service, operate the POS and cash register, and ensure accurate…
    • Help with morning prep: fresh food and smoothies.
    • Load up and deliver orders to local schools between 11 AM and 12 PM using our company vehicle.
    • Is comfortable using proper restaurant jargon.
    • Maintain high standards of cleanliness, organization, and restaurant presentation.
    • Prepare sandwiches, wraps, salads, soups, and other light lunch items.
    • Previous experience in a commercial kitchen, restaurant, catering company, hotel, or food…
    • Must be familiar with breakfast cookery.
    • Strong knowledge in restaurant operations as well as previous Banquet kitchen experience.
    • Cooking on line during lunch service.
    • A passion for cooking and willingness to learn new skills in a fast-paced restaurant setting is highly valued.
    • We provide the training and job shadowing necessary to feel comfortable working any station – from sandwiches or pasta to prep, expo, cash, or coffee.
    • Previous experience preparing breakfast in a high-volume environment.
    • We offer competitive earnings, employee discounts on our amazing food, flexible hours,…
    • Conceptual understanding of restaurant operational controls and financial statements.
    • As a White Spot Supervisor, you play an important role supporting the…
  • View similar jobs with this employer
    • Previous experience preparing breakfast in a high-volume environment.
    • We offer competitive earnings, employee discounts on our amazing food, flexible hours,…
    • These roles support school breakfast and lunch programs.
    • Incumbents will have the ability to apply into permanent positions (approximately 20 hours per week)…
    • Experience in a large size restaurant or cafeteria.
    • As well you will supervise the activities in the main kitchen during the lunch period.
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White Spot logo
Line Cook
White Spot
·
3.4
1226 Marine Drive, North Vancouver, BC
$18.25–$21.50 an hour
Part-time
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Job details

Here’s how the job details align with your profile.

Pay

$18.25–$21.50 an hour

Job type

Part-time

Benefits

Pulled from the full job description
Flexible schedule

Full job description

Are you passionate about preparing and presenting appetizing dishes? Do you enjoy working in a friendly family-like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.

As a Line Cook, you prepare the unique tasting dishes for which we’re famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable experiences for guests.

This could be just the spot for you if thrive working at a fast pace, enjoy being part of a team, are highly organized and attentive to detail, and take pride in your work.

We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.

Pay range: $18.25 — $21.50

(Exclusive of tip pool)

Requirements
  • High energy and the ability to prioritize
  • Previous experience preparing breakfast in a high-volume environment
  • Food Safe level 1 accreditation preferred
  • Must be available for part-time varied shifts
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