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Brazilian Restaurant jobs in Ontario

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    • Assist with restaurant food specifications and plating.
    • We are currently recruiting for a full-time Line Cook / Prep Cook*.
    • View all Touro Brazilian Steakhouse jobs - Richmond Hill jobs - Cook jobs in Richmond Hill, ON
    • Salary Search: Cook/Kitchen Hand salaries in Richmond Hill, ON
    • See popular questions & answers about Touro Brazilian Steakhouse
    • We are currently looking for Part time and Full time Bussers.
    • Must be able to work nights and weekends, day shifts are available as well.
    • Welcome guests to the venue.
    • Provide accurate wait times and monitor waiting lists.
    • Escort customers to assigned dining tables or bar areas.
    • Bonus Points: Previous experience in quick-service restaurants, cafes, or retail.
    • (Lime Ridge Mall - Hamilton) Position:* Açaí Specialist / Team Member (…
    • As the Chef de Cuisine, you will manage the daily operations of the kitchen, oversee the kitchen staff to ensure that the highest quality of cuisine is served…
  • View similar jobs with this employer
    • Previous experience in food service, restaurant, or kitchen environments preferred.
    • The ideal candidate will have a passion for food preparation, cooking, and…
    • Experienced restaurant cleaning is required.
    • Copacabana is currently hiring for part-time experienced day cleaners, *must be available days, weekends and…
  • View similar jobs with this employer
    • Prior experience in a restaurant, hotel, or hospitality setting is preferred but not required.
    • The ideal candidate will be responsible for maintaining…
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Cook/Kitchen Hand
Touro Brazilian Steakhouse
·
3.5
Richmond Hill, ON
From $18 an hour
Part-time, Permanent, Full-time
Apply now

Job details

From $18 an hour
Part-time, Permanent, Full-time
Richmond Hill, ON

Full job description

We are currently recruiting for a full-time Line Cook / Prep Cook. We are looking for someone who wants to push their creativity and passion to a whole new level. We encourage new ideas to add to our menu. You will learn to produce food of the same quality each day with proper training and recipes.

KEY RESPONSIBILITIES

  • Maintain quality and speed of output.
  • Once trained you will supervise and train other new cooks in the kitchen.
  • Desire and ability to work as part of a team.
  • Assist with restaurant food specifications and plating.
  • Adherence to cost control guidelines.
  • Maintain a clean kitchen.

QUALIFICATIONS & KEY ATTRIBUTES

  • Attention to detail.
  • Time Management
  • Ability to work independently.
  • Organizational Skills.
  • Must have food handling and preparation knowledge.
  • Hard-working and responsible
  • Motivated
  • Eager to teach others as well as learn from others

Job Types: Full-time, Part-time, Permanent

Pay: From $18.00 per hour

Work Location: In person

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