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Job Post Details

Kitchen Manager/Head Chef - job post

Confidential
Winnipeg, MB
$40,448.67–$75,000.00 a year - Full-time

Job details

Pay

  • $40,448.67–$75,000.00 a year

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

Winnipeg, MB

Benefits

Pulled from the full job description

  • Paid time off
  • Vision care
  • Dental care
  • Relocation assistance
  • Discounted or free food
  • Casual dress
  • On-site parking

Full job description

We are a branded full service mid-size Hotel in Manitoba

We are looking for an experienced, organized, and passionate Kitchen Manager to lead our Back-of-House (BOH) team. In this role, you will be the heartbeat of our kitchen—ensuring culinary excellence, maintaining strict food safety standards, and managing day-to-day kitchen operations.

The ideal candidate is a natural leader who can keep their cool during a busy rush, optimize food costs, and mentor a talented team of lines cooks, preps, and dishwashers.

Key Responsibilities

● Team Leadership: Hire, train, schedule, and manage all BOH staff. Foster a positive, respectful, and collaborative kitchen culture.

● Operations & Quality Control: Oversee daily food preparation and execution, ensuring every dish meets our standards for taste, presentation, and consistency.

● Financial Management: Manage inventory, order supplies, and control food and labor costs to meet budget targets.

● Health & Safety: Maintain impeccable cleanliness and organization in the kitchen. Ensure full compliance with all local health, safety, and sanitation regulations.

● Menu Collaboration: Work closely with the [Head Chef/General Manager] to implement new menu items, daily specials, and recipe standardization.

Qualifications & Skills

● Experience: 2+ years of experience as a Kitchen Manager, Sous Chef, or Kitchen Supervisor in a high-volume restaurant.

● Leadership: Proven ability to lead, motivate, and develop a diverse team.

● Technical Skills: Strong culinary skills with a deep understanding of inventory management, food costing, and labor scheduling.

● Certifications: Food Safety Manager certification (e.g., ServSafe) is highly preferred.

● Physical Stamina: Ability to stand for long periods, lift up to 50 lbs, and work in a hot, fast-paced kitchen environment.

● Flexibility: Availability to work a flexible schedule, including nights, weekends, and holidays.

What We Offer (Benefits & Perks)

● Competitive salary with [monthly/quarterly] bonus potential

● Health, dental, and vision insurance options

● Paid time off (PTO)

● Free shift meals and employee discounts

● Clear opportunities for professional growth and career advancement

Pay: $40,448.67-$75,000.00 per year

Benefits:

  • Casual dress
  • Dental care
  • Discounted or free food
  • On-site parking
  • Relocation assistance

Work Location: In person

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