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    • Greeting and providing exceptional service to all brewery guests.
    • All aspects of working a busy bar including preparation and pouring of drinks, cleaning…
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    • If you take pride in your work, and enjoy creating a spotless kitchen, join our energetic Food and Beverage team.
    • Full benefits package for full-time employees.
    • Also a minimum of 1 year serving experince in a Full Service restaurant environment.
    • The succesful person must have a valid Smart Serve Certificate.
    • Proven experience as Chef in a fast-paced restaurant or hospitality setting.
    • Train new team members on cooking techniques, food safety procedures, and…
    • Previous food service experience in a restaurant or hospitality setting is preferred but not required; we value enthusiasm and a willingness to learn!
    • Type of Position: Full-Time.
    • A passion for farm to table/scratch cooking.
    • Demonstrated record of reputable kitchen experience and/or formal culinary.
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    The Garden Houzz Mediterranean restaurant is looking for an experienced, forward - thinking, part time cook who is passionate about culinary art. Pay is $18…
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    • Diploma or degree in culinary arts or restaurant management is an asset.
    • Two to five years experience in restaurant supervision or an equivalent combination of…
    • Following all restaurant policies and procedures.
    • Previous bartending or restaurant experience is preferred.
    • As a Bartender, you will be responsible for:
    • Prepare and cook a variety of menu items including pizzas and standard breakfast/lunch/dinner options.
    • Follow all portioning, recipe, and presentation standards…
    • Prior experience in a kitchen or restaurant environment is a plus, but not required.
    • Assist the Head Chef with daily kitchen operations and food preparation.
    • Front of house staff (bartenders, service staff, cashiers, bussers).
    • Back of House Staff ( Dishwashers, Kitchen Hands, line cooks).
    • Bsocial Hospitality* prides itself on being an industry leader in customer service.
    • This role is essential in ensuring that our guests receive exceptional…
    • To prepare and serve cuisine to the best of one’s ability and or to seek out help from a superior in order to ensure consistent high quality of product and…
    • Have appropriate skills, knowledge, and experience in the fields of institutional, health care, restaurant or hospitality cooking to perform the duties required…
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Career Resources:

Bartender/Front of House Team Member
4567 Line 12 N, Coldwater, ON
$17.60–$18.50 an hour
Temporary, Seasonal, Part-time, Full-time

Job details

Here’s how the job details align with your profile.

Pay

$17.60–$18.50 an hour

Job type

Temporary
Seasonal
Part-time
Full-time

Shift and schedule

Weekends as needed
Morning shift
Rotating shift

Benefits

Pulled from the full job description
Discounted or free food
Casual dress
Flexible schedule
On-site parking

Full job description

About Quayle’s Brewery
Quayle’s Brewery is a small but growing craft brewery in the hills of Oro-Medonte featuring an outdoor patio, taproom and event space. Quayle’s Brewery is a destination for visitors to the area as well as a gathering place for the local community.

We are seeking highly skilled, friendly, and hardworking beer lovers to join our team and be part of its success. We are seeking a full-time and part-time person, year round, not seasonal. As a small and growing company, we require hard working and dependable team members to learn and grow with our organization.

Responsibilities

Your day to day responsibilities as a Front of House team member will include a variety of roles as we like to cross train you, including:

  • Greeting and providing exceptional service to all brewery guests
  • All aspects of working a busy bar including preparation and pouring of drinks, cleaning glassware etc.
  • Knowledge of our beer which rotates weekly
  • Taking food orders and cans to go
  • Serving food to tables
  • Responsibly serving alcohol and food in the Tap Room and patio
  • Cash handling and operation Touch Bistro POS system
  • Daily cleaning of the Tap Room, Patio, Curbside Pick-up, Washrooms and other areas as required
  • Familiar knowledge of Quayle’s Brewery products and history
  • Daily opening and closing procedures of the Tap Room, Patio and Take-out area

Your responsibilities may also include:

  • Re-stocking of the beer fridge and retail items in a neat and presentable fashion
  • Managing Tap Room and Patio seating
  • Packing online curbside pick-up orders
  • Contribute to Quayle’s marketing and social media properties
  • Serving beer off-site at festivals and events on occasion
  • General duties and special projects as required as part of the team
  • Assisting in events

Qualifications

  • A passion for great beer and all things craft
  • Smart Serve Certification
  • TouchBistro or experience with other similar POS systems is an asset
  • Prior bartending experience is an asset
  • Must be available to work a rotating schedule that will include morning, evening and weekend shifts Thursday through Sunday.

Who You Are

  • Possess exceptional customer service skills
  • Experience working in a fast-paced environment
  • Outgoing with strong public speaking skills
  • Excellent communicator, personable, warm and friendly
  • A team player
  • Willing to be trained to have superior knowledge of our beers and best practices in our taproom
  • Able to work flexible and occasionally long hours
  • Able to routinely lift and carry heavy objects
  • Our hours of operation initially are Thursday – Sunday. We will require you every weekend.

To apply for this position please send a cover letter and resume to info@quaylesbrewery.com

We thank all applicants for their interest. Please note that only those selected for interviews will be contacted.

Job Types: Full-time, Part-time, Seasonal

Pay: $17.60-$18.50 per hour

Expected hours: 30 – 40 per week

Benefits:

  • Casual dress
  • Discounted or free food
  • Flexible schedule
  • On-site parking

Ability to commute/relocate:

  • Coldwater, ON: reliably commute or plan to relocate before starting work (required)

Experience:

  • serving: 1 year (preferred)
  • Bartending: 1 year (preferred)

Licence/Certification:

  • Smart Serve (preferred)

Work Location: In person

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