Bow Stern Restaurant jobs
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- Bow & SternChilliwack, BC
- $37 an hour
- Full-time +1
- Plan and direct food preparation and cooking activities of several restaurants.
- Experience: 1 year to less than 2 years.
- Requisition food and kitchen supplies.
- View all Bow & Stern jobs - Chilliwack jobs - Chef jobs in Chilliwack, BC
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Prep Cook/Line Cook
Easily applyBow & Stern - BrentwoodBurnaby, BC V5C 3Z6- $18.25–$21.00 an hour
- Discounted or free food
- On-site parking
- A passion for cooking and willingness to learn new skills in a fast-paced restaurant setting is highly valued.
- Cooking on line during lunch service.
- View all Bow & Stern - Brentwood jobs - Burnaby jobs - Prep Cook jobs in Burnaby, BC
- Salary Search: Prep Cook/Line Cook salaries in Burnaby, BC
Prep Cook/Line Cook
Easily applyBow & Stern - BrentwoodBurnaby, BC V5C 3Z6- $18.25–$21.00 an hour
- Discounted or free food
- On-site parking
- A passion for cooking and willingness to learn new skills in a fast-paced restaurant setting is highly valued.
- Cooking on line during lunch service.
- View all Bow & Stern - Brentwood jobs - Burnaby jobs - Prep Cook jobs in Burnaby, BC
- Salary Search: Prep Cook/Line Cook salaries in Burnaby, BC
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Career Resources:
Job Post Details
Job details
Pay
- $37 an hour
Job type
- Permanent
- Full-time
Location
Chilliwack, BC
Full job description
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- or equivalent experience
-
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
-
Support for newcomers and refugees
- Supports newcomers and/or refugees with foreign credential recognition
-
Support for youths
- Provides awareness training to employees to create a welcoming work environment for youth
-
Support for Indigenous people
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
- Work Term: Permanent
- Work Language: English
- Hours: 32 to 40 hours per week
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