Skip to main content
Post your resume and find your next job on Indeed!

Bottom Line Restaurant jobs

Sort by: -
    • As a critical member of our restaurant leadership team, Shift Leaders work with restaurant management to provide the direction and training required on every…
  • View similar jobs with this employer
    • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
    • We are looking for individuals with a minimum of 3 years…
    • Ensure the kitchen, food prep, and storage areas meet restaurant cleaning standards.
    • Assist in reporting product freshness and rotating out old products based…
    • You will gain an understanding of how JOEY leads through people within a high-performing coaching culture.
    • You will efficiently deliver and execute quarterly…
  • View similar jobs with this employer
    • Previous experience working in a restaurant or kitchen setting.
    • Our vision begins and ends with great food, great service and great experiences.
    • Superviser et coordonner les opérations quotidiennes du restaurant, incluant la salle et la cuisine.
    • Suivre la performance financière du restaurant (revenus,…
    • We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs.
  • View similar jobs with this employer
    • Minimum 2 years of restaurant management or supervisory experience in a full-service environment.
    • Support the day-to-day leadership of a full-service, chef-…
    • Assist and manage the day-to day operations of the restaurant.
    • Per se Social Corner* is a Michelin Guide recommended establishment and one of Vancouver’s…
    • Proven experience in a front-of-house supervisory or team lead role within a restaurant is an asset.
    • GA Pizza is looking for a passionate and hospitality-driven…
    • Manages a team to drive top line sales and bottom-line profitability through ownership of Shack P&L including cost control, operational excellence and ongoing…
    • Leadership experience in restaurant or kitchen management.
    • Manage line flow, prep production, ticket times, and kitchen organization.
    • 1–2 years of experience in a similar restaurant environment.
    • As a Senior Supervisor, you will act as the leader on the floor, responsible for overseeing daily…
    •  Minimum of 2 years culinary experience in a full-service restaurant.
    •  Accurately complete all orders with uncompromising quality and consistency as per…
    •  Identify issues and propose solutions that have an impact on the restaurant’s bottom line.
    •  Use planning and projection tools to ensure restaurant is ready…
Get e-mail updates for the latest Bottom Line Restaurant jobs

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

People also searched:

server
warehouse
work from home
customer service
full time
no experience
no expérience
part time
receptionist
retail

Career Resources:

Job Post Details

Marugame Udon - Shift Supervisor - QSR - job post

Japanese Quick Service Udon Restaurant
Vancouver, BC V6B 6A3
$20–$23 an hour - Full-time

Job details

Pay

  • $20–$23 an hour

Job type

  • Full-time

Shift and schedule

  • Overtime

Location

Vancouver, BC V6B 6A3

Benefits

Pulled from the full job description

  • Discounted or free food
  • Paid vacation
  • Flexible schedule

Full job description

About :

Renowned for its authentic, handmade Sanuki-style udon noodles and freshly fried tempura. With a theater-style kitchen, we promises a made-to-order udon experience, crafting noodles from high-quality flours to guarantee customers the best taste.

Our brand has over 1000 locations in the global and is now expending into Canada. It stands proudly as a brand under Toridoll Holdings Corp., a publicly traded company in Japan specializing in brand development and restaurant management.

Position: Shift Leader

Job type: full-time

We are seeking passionate and outgoing Shift Leaders to oversee operations during their respective shifts. In this role, you're embarking on a rewarding journey with the brand in Canada and setting forth on a potentially huge restaurant management career.

The ideal Shift Leader is passionate about food, demonstrates robust leadership abilities, and is dedicated to upholding the brand’s high standards. They excel in communication and willingly shoulder the responsibility for the restaurant's performance during their shift.

As a critical member of our restaurant leadership team, Shift Leaders work with restaurant management to provide the direction and training required on every shift to surpass our customer’s expectations. As a Shift Leader, you will receive comprehensive training to pave the path towards a restaurant manager position.

Job Responsibilities:

  • Train, supervise, and reinforce SOPs, food safety procedures, and safe working measures.
  • Oversee and ensure the product quality, ingredient usage, and hygiene and sanitation practices that meet and exceed the company standards
  • Deliver fast, accurate service, maintain superior customer service and meet and/or exceed both company and customer expectations
  • Ensure the cleanliness of the kitchen and dining areas at all time
  • Monitor supplies and manage inventory to ensure par stock level is maintained
  • Anticipate issues, identify them, and initiate appropriate corrective actions
  • Train and motivate team members to work with a sense of urgency
  • Foster a positive and welcoming environment for both staff and customers
  • Implement company policies
  • Oversee food and labour costs
  • Prepare daily shift reports
  • Reconcile daily sales and transactions
  • Uphold professional appearances for oneself and the entire team.

Benefit

  • Competitive pay with a bonus plan
  • Discounted group health insurance package
  • Free meal with every shift
  • Career advancement opportunities
  • Paid vacation and sick leave
  • Performance evaluations
  • Referral program

Requirements

  • Previous food service experience required
  • Previous supervisory experience required
  • Flexible availability
  • Strong leadership and customer service skills
  • Excellent interpersonal and communication skills
  • Demonstrated problem-solving skills
  • Ability to lift up to 40 lbs and stand throughout a 5-8 hours shift
  • Willingness to work over 40 hours a week
  • Availability to work opening/closing shifts throughout the week

Job Type: Full-time

Pay: $20.00-$23.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule

Experience:

  • Supervising: 1 year (required)
  • QSR: 1 year (required)

Work Location: In person

Let Employers Find YouUpload Your Resume