Bottle Service jobs in Toronto, ON

Job Overview

We are seeking a friendly, attentive, and professional Server/Bottle Service team member to join our dynamic hospitality team. This role involves providing exceptional guest service in a lively restaurant and nightlife environment, ensuring guests have a memorable experience. The ideal candidate will possess strong communication skills, a passion for hospitality, and the ability to manage multiple tasks efficiently. Previous food service or restaurant experience is preferred, along with a solid understanding of food safety and sanitation standards. This position offers an exciting opportunity to work in a vibrant setting while honing your customer service and upselling skills.

Duties

• Greet guests warmly and provide attentive bottle service, ensuring prompt and courteous interactions throughout their visit
• Take orders accurately using POS systems such as Micros POS, process transactions efficiently, and handle cash or card payments responsibly
• Serve food and beverages in accordance with food safety and sanitation standards, maintaining cleanliness at all times
• Upsell premium bottles or special menu items to enhance guest experience and maximize sales opportunities
• Manage guest requests promptly, addressing any concerns or special needs with professionalism
• Maintain a clean and organized service area, adhering to sanitation guidelines and restaurant policies
• Assist with setup and breakdown of service stations before and after shifts
• Collaborate with team members to ensure smooth operations during busy hours, demonstrating excellent time management skills
• Follow all food handling protocols and safety procedures to ensure guest health and safety

Qualifications

• Previous experience in food service, restaurant, or hospitality industry preferred; experience with serving or bottle service is a plus
• Familiarity with POS systems such as Micros POS or similar platforms
• Strong customer service skills with an emphasis on guest satisfaction
• Ability to handle cash transactions accurately and responsibly
• Knowledge of food safety, sanitation standards, and proper food handling procedures
• Excellent time management skills to juggle multiple tables or guests efficiently during busy periods
• Basic math skills for billing, tipping, and cash handling purposes
• Ability to communicate clearly and professionally with guests and team members
• Flexibility to work evenings, weekends, or holidays as needed; a positive attitude is essential

This role provides an engaging environment for individuals passionate about hospitality who enjoy creating memorable experiences for guests while developing their professional skills.

Pay: $100.00-$150.00 per day

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Work Location: In person