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    • This vibrant new restaurant and brewery will offer thoughtfully crafted food and a curated selection of local craft beers; all served with warm hospitality.
    • Previous experience in food service or restaurant environment preferred.
    • Prior restaurant or food industry experience is preferred, along with strong…
    • Prepare and cook menu items according to recipes and quality standards.
    • Maintain a clean and organized workstation.
    • Follow food safety and sanitation standards.
    • Responsible for keeping the kitchen supplied, maintaining clean lines, and assisting the Head Chef as much as possible.
    • Preparing high quality food and service.
    • If you have a passion for hospitality, is organized, pays great attention to detail, and can build rapport with guests.
    • Job Types: Full-time, Part-time.
    • Working to bettering the restaurant and processes.
    • You must have 1 year experience.
    • Setting up and closing bar.
    • Creative and support team for success.
    • The Old Spaghetti Factory provides staff with a great work environment, flexible schedules, fantastic gratuities (approx. $10 per hour), no early mornings (…
    • Capacité à gérer son stress lors de forts achalandages;
    • Assurance groupe médicaments et maladie;
    • Type d'emploi : Temps partiel.
    • Job Type:* Full-Time / Seasonal / Part-Time (flexible).
    • Year Round, Seasonal, Full time and part time.
    • Restaurant is open 5 days a week, (Wed-Sun) for lunch and…
    • Set up station according to restaurant guidelines.
    • Follow recipes, portion controls, and presentation specifications as set by the restaurant.
    • Participer aux tâches quotidiennes des opérations;
    • Effectuer la prise d’inventaire et placer les commandes;
    • Effectuer toutes autres tâches nécessaires au bon…
    • Île Flottante est un restaurant à menu dégustation saisonnier situé au cœur du Mile End à Montréal.
    • Play a key role in shaping the restaurant's wine program,…
    • Proven experience as a Sous Chef or similar role in a fine dining restaurant.
    • The Sous Chef will work closely with the Head Chef to ensure the kitchen operates…
    • SEb l’Artisan Culinaire *est un restaurant gastronomique reconnu à Mont-Tremblant, où chaque service est pensé comme une expérience.
  • View similar jobs with this employer
    • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
    • We are looking for individuals with a minimum of 3 years…
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Job Post Details

Line Cook - job post

Goose and Gander Brewhouse
Bayfield, ON
$20–$23 an hour - Part-time, Seasonal, Full-time

Job details

Pay

  • $20–$23 an hour

Job type

  • Seasonal
  • Part-time
  • Full-time

Shift and schedule

  • Weekends as needed
  • Evenings as needed
  • Holidays

Location

Bayfield, ON

Benefits

Pulled from the full job description

  • Store discount
  • Flexible schedule

Full job description

Goose & Gander Brewhouse – Bayfield, ON
Full-time / Part-time / Seasonal
Opening Late May 2026

Goose & Gander Brewhouse is currently hiring Line Cooks to join our opening kitchen team ahead of our late May 2026 launch in Bayfield.

This is a great opportunity to join a new restaurant from day one and grow with an expanding local hospitality group.

Responsibilities

  • Prepare and cook menu items according to recipes and presentation standards
  • Set up and maintain organized, efficient stations during service
  • Assist with prep work and kitchen organization
  • Maintain high standards of cleanliness and food safety
  • Work efficiently in a fast-paced service environment
  • Communicate clearly with chefs and team members

Qualifications

  • Previous line cook or kitchen experience preferred
  • Strong work ethic and reliability
  • Ability to work well under pressure during busy service
  • Team-oriented mindset and positive attitude
  • Availability for evenings, weekends, and holidays

What We Offer

  • Competitive hourly wage based on experience
  • Tip Outs
  • Staff meals and employee discounts
  • Opportunity to be part of a brand new restaurant opening
  • Growth opportunities within a growing hospitality group
  • Supportive and professional kitchen environment

About Goose & Gander

Opening in Bayfield, Ontario in late May 2026, Goose & Gander Brewhouse brings an elevated Irish pub experience infused with Celtic charm and East Coast comfort. This vibrant new restaurant and brewery will offer thoughtfully crafted food and a curated selection of local craft beers; all served with warm hospitality. Designed as a gathering place for both locals and visitors, Goose & Gander is dedicated to creating memorable experiences while honoring the legacy of Bayfield Brewing Company.

Pay: $20.00-$23.00 per hour

Benefits:

  • Flexible schedule
  • Store discount

Work Location: In person

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