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    • Maintain brand operational standards and ensure that restaurant checklists and cleaning schedules are completed on a daily basis.
    • Familiarity with restaurant kitchen operations.
    • They are responsible for creating our delicious menu items perfectly every time for every guest.
    • Flexible scheduling — work-life balance is a priority here.
    • Room to grow within the company.
    • As Assistant General Manager, you’ll work closely with the…
  • View similar jobs with this employer
    • Comprehensive Medical and Dental Benefits for Full-Time Employees.
    • Greet guests in a courteous and friendly manner.
    • Food handlers permit as required by law.
    • Management Training Programs, Leadership Development conferences and access to dynamic mentorship programs and initiatives.
    • The Kitchen Manager leads the team during operations focusing on serving perfect food, every time, and working with a sense of purpose and urgency.
    • L’assistant directeur général s’assure que les personnes les plus importantes, soit nos invités et notre personnel, vivent une expérience Boston Pizza hors pair…
    • Previous serving experience in a high volume, full-service restaurant.
    • Assist the General Manager or Assistant General Manager with all aspects of restaurant…
    • 3-5 years restaurant/bar experience.
    • Assist the General Manager or Assistant General Manager with all aspects of restaurant operations.
    • The Assistant Kitchen Manager leads the team during operations focusing on serving perfect food, every time, and working with a sense of purpose and urgency.
  • View similar jobs with this employer
    • Minimum 1 year experience working in a restaurant kitchen environment.
    • This position is located in a secure airport environment and a Restricted Area…
    • Une carte qui évolue avec les saisons (pizza du moment, antipasti, burrata, desserts italiens).
    • 1h30 du centre-ville de Montréal.
    • View all Workin Group jobs - Montréal jobs - Pizzaiolo (H/F) jobs in Montréal, QC
    • Salary Search: Cuisinier(ère) / Pizzaiolo au Québec - Immigration incluse salaries in Montréal, QC
    • En tant que responsable de cuisine, tu es le pivot opérationnel du restaurant.
    • 1h30 du centre-ville de Montréal.
    • Une carte qui évolue avec les saisons.
    • A Front of House Supervisor at Canada's leading casual dining restaurant, Boston Pizza, assists the General Manager with the Restaurant’s daily operations.
    • A Front of House Supervisor at Canada's leading casual dining restaurant, Boston Pizza, assists the General Manager with the Restaurant’s daily operations.
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Job Post Details

SSP logo

Multi-Unit Supervisor - job post

SSP
2.8 out of 5 stars
Edmonton, AB
$18 an hour
You must create an Indeed account before continuing to the company website to apply

Job details

Pay

  • $18 an hour

Location

Edmonton, AB

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Paid vacation
  • RRSP match

Full job description

  • $18.00 / hour
  • Health & Prescription, Dental, Vision, and Life Plans
  • RRSP Employer Matching
  • Employee Meal Plan
  • Paid Vacation
  • Free Employee Parking


At SSP Canada, our Shift Supervisors are the first step into management. Shift Supervisors have the very important position of ensuring our standards are consistently achieved by our team of Food Travel Experts. They work to provide the best customer service to our guests and exemplify our Passion Principles.

SSP Canada operates multiple restaurants inside the Edmonton International Airport, including: The Canadian Brewhouse, Belgian Beer Cafe, Tim Hortons, Starbucks, Boston Pizza, Tap & Pour, & Upper Crust.


Our Shift Supervisors are experts at a few things:

  • Understand that our guest is our # 1 priority.
  • Ensure that all products and merchandising brand standards are adhered to.
  • Leading a shift to ensure all operational standards are met or exceeded.
  • Maintain brand operational standards and ensure that restaurant checklists and cleaning schedules are completed on a daily basis.
  • Communicate and clarify major job duties, priorities, and expectations to team members and provide continuous coaching and constructive feedback in a timely manner, through verbal and written documentation.
  • Provide support, direction, and encouragement in helping the team succeed in delivering business goals.
  • Assist team members in developing the skills and abilities necessary for improved performance.
  • Ensure that products are of the highest quality.
  • Responsible for overseeing cash duties.


If you're ready to take the step into a leadership role, our Shift Supervisor role may be the perfect fit!


Skills and Other Requirements:

  • Minimum of 6 months of management experience in the food & beverage industry.
  • Excellent interpersonal skills and ability to interact with and motivate team members.
  • Excellent communication and organizational skills.
  • Able to work as part of a team within a fast paced food service environment.
  • Supervisory experience required.
  • Cash handling experience required.


Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation

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