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Boston Pizza International, Inc Restaurant Cook jobs in Markham, ON

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    • Minimum 2-3 years related experience as a line cook.
    • Responsible for preparing food for service in a premium restaurant.
    • Prepare food for service in a premium restaurant environment.
    • Minimum 1–2 years of experience as a line cook.
    • Reporting to the Chef de Cuisine, the LINE COOK is…
    • As a cook at Popeyes, your top priority is guest satisfaction!
    • What to expect in your role as a cook/batter fry station lead:
    • As part of our team we offer you:
    • View all Popeyes | Saisethsons Hospitality Group Inc. jobs - North York jobs - Crew Member jobs in North York, ON
    • Salary Search: Crew/Cook salaries in North York, ON
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    • We are looking for someone who understands that working in a daycare kitchen is different from working in a traditional restaurant kitchen.
    • As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen.
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    • One to two years of experience as a line cook, restaurant cook, or prep cook.
    • Founded in 2016, Foodtastic is already one of the largest restaurant companies in…
  • View similar jobs with this employer
    • One to two years of experience as a line cook, restaurant cook, or prep cook.
    • Founded in 2016, Foodtastic is already one of the largest restaurant companies in…
    • Prepare pizza dough and complete all pizza-related prep tasks, including portioning dough, proofing, sauce and topping preparation, and maintaining pizza…
    • Meaty Eats is a growing specialty retailer offering fresh organic meats, charcuterie, and house-made prepared foods.
    • What We're Looking For.
    • Experience in restaurant management or hospitality roles preferred.
    • Manage restaurant service activities, including serving guests efficiently and courteously.
    • As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen.
    • Quick service & fast food restaurant: 2 years (required).
    • Previous restaurant or food service experience is an asset but not required — training provided.
    • Prepare and cook a variety of dishes according to recipes and quality standards.
    • Previous experience in food service, restaurant, or kitchen environment…
    • Kara Mia Restaurants Markham Inc. an Markham based eatery looking for a Cook, Sous Chef, Chef de Partie, to join our team, this position is full-time and…
    • We bring small-batch, restaurant-quality meals to eaters nationwide, crafted by a diverse collective of all-star chefs.
    • CookUnity is Hiring for Hourly Roles!
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Job Post Details

Line Cook - Miss Likklemore's
Miss Likklemores Inc
North York, ON M3B 2W1
$19–$21 an hour
Part-time
Apply on company site

Job details

$19–$21 an hour
Part-time
Weekends as needed
North York, ON M3B 2W1

Full job description

We are looking for a LINE COOK to join our BOH team!!!


Reporting to the Chef de Cuisine, the LINE COOK is responsible for safely preparing dishes required for a full-service restaurant. The ideal candidate must have previous kitchen experience, and be motivated by a desire to progress in a dynamic, fast-paced, and challenging environment.


DUTIES AND RESPONSIBILITIES:

  • Responsible for preparing food for service in a premium restaurant
  • Prep (chopping, peeling, cutting) and stock cooking station with all the necessary ingredients and equipment
  • Execute dishes with accuracy, speed, and detail; adhering to the recipes provided by the Chef de Cuisine; emphasis on presentation and garnishing
  • Ascertain the quality and freshens of products
  • Monitor stock and log shortages as required
  • Keep a clean work station, including equipment and utensils; understand and abide by Health & Safety standards and Food Safe requirements


SKILLS AND QUALIFICATIONS:

  • Minimum 2-3 years related experience as a line cook
  • Food Handling and Health & Safety training, an asset
  • Skilled in various cooking methods; grilling, frying, sautéing
  • Proficient in other culinary skills such as chopping, preparing mise en place, etc.
  • Strong knife skills and workable knowledge of kitchen equipment
  • Solid understanding of standard measurements and portions
  • Energetic with a passion for food and a positive outlook
  • Able to follow oral and written instructions
  • Must exhibit a high degree of professionalism; (i.e. punctuality, dedication, well-groomed, mannerly)
  • Excellent team player; camaraderie with all team members, BOH and FOH
  • Must have physical stamina to lift moderate amounts of weight
  • Ability to stand for long periods of time
  • Ability to work weekends, holidays, mornings and nights


WHY WORK FOR US?

  • Competitive Wages
  • FUN Team and Culture
  • Growth Opportunities
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