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    • Key contact to restaurant leaders for talent attraction, recruitment and onboarding of both FT and hourly roles.
    • Minimum of 3-5 years of experience in a similar role, with a strong background in hotel or fine dining restaurant environments.
    • At least three years of culinary experience, specifically seafood, preferably at a high-volume restaurant.
    • The successful candidate will have the opportunity to…
    • Benefits package offered: Access to dental and extended health benefits.
    • Status: Hourly, ongoing (minimum 30 hours per week).