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Blue Mountain Village Mountain Restaurant jobs

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    • Lead a high-volume restaurant, ensuring smooth service even during peak tourist seasons.
    • 2+ years managing high-volume, fast-paced restaurants.
    • You represent the first and last impression of the restaurant.
    • Ideal candidates would ideally have several years of experience in a similar environment; however…
    • We’re looking for someone who wants consistent full-time hours, year-round stability, and the opportunity to grow with a company that’s continuing to expand..
    • Previous café, restaurant or customer service experience is an asset, but we’re happy to train the right person with a great attitude.
    • Previous experience in food preparation, food service, or restaurant environments is preferred but not required!
    • Collaborate with team members to ensure smooth restaurant operations during busy periods.
    • Previous experience in the food service or restaurant industry is…
    • 1–2+ years of bartending experience in a high-volume, fast-paced bar or restaurant.
    • As a Bartender, you are responsible for delivering an exceptional guest…
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Job Post Details

Restaurant Manager - job post

Mother Tongue Asian Bistro & Cocktail Bar
3.4 out of 5 stars
166 Jozo Weider Boulevard, Blue Mountains, ON
Permanent, Full-time
Responded to 51-74% of applications in the past 30 days, typically within 3 days.

Job details

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Holidays

Location

166 Jozo Weider Boulevard, Blue Mountains, ON

Benefits

Pulled from the full job description

  • Paid time off
  • Vision care
  • Dental care
  • Discounted or free food
  • Paid vacation
  • Extended health care
  • Flexible schedule

Full job description

Restaurant Manager - Mother Tongue Asian Bistro & Cocktail Bar

Location: Blue Mountain Village / Collingwood / Thornbury, Ontario
Company: Turner Hospitality Group

Lead with Passion. Deliver Excellence. Inspire Your Team.

Turner Hospitality Group is redefining dining across Ontario. At our high-volume asian cuisine restaurant in the heart of a premier tourism resort, we serve scratch-made food and handcrafted cocktails—all with an unwavering commitment to unforgettable guest experiences.

We’re seeking a dynamic Restaurant Manager to lead and inspire the team. This is a hands-on leadership role where you’ll run a busy, high-energy restaurant, inspire a talented team, and ensure every guest leaves with a memorable experience.

What You’ll Do

As Restaurant Manager, you will oversee all aspects of daily operations, balancing exceptional service, team leadership, and operational efficiency in a fast-paced environment. You will:

Operations & Guest Experience

  • Lead a high-volume restaurant, ensuring smooth service even during peak tourist seasons.
  • Maintain the highest standards in food, beverage, and hospitality.
  • Uphold all health, safety, and licensing regulations.

Team Leadership & Culture

  • Recruit, train, and mentor a passionate team, fostering accountability and excellence.
  • Schedule staff effectively to meet high demand while maintaining morale.
  • Provide coaching, feedback, and development opportunities to maximize team performance.

Financial & Strategic Management

  • Manage budgets, labor costs, and inventory to achieve profitability goals.
  • Monitor KPIs and implement strategies to increase revenue and control expenses.
  • Collaborate with ownership on marketing, promotions, and community engagement to drive repeat business.

What We Offer

  • Competitive hourly wage with performance incentives
  • Health & wellness benefits (medical, dental, vision)
  • Paid vacation and staff discounts across Turner Hospitality Group properties
  • Leadership development and advancement opportunities
  • A dynamic work environment in a bustling resort destination

What We’re Looking For

  • 2+ years managing high-volume, fast-paced restaurants
  • Strong leadership, communication, and decision-making skills
  • Proven ability to drive financial performance and operational efficiency
  • Hands-on, approachable management style with a passion for hospitality
  • Flexible schedule, including evenings, weekends, and holidays
  • Thrive in a seasonal, tourism-driven environment

Diversity & Accessibility

Turner Hospitality Group is committed to fostering a diverse and inclusive workplace. We welcome applicants from all backgrounds and provide accommodations during the hiring process—your comfort and dignity are our priority.

Ready to Lead a High-Volume Dining Experience?

If you’re passionate about hospitality, thrive in fast-paced environments, and want to inspire a talented team, apply today and take the reins for this unique opportunity with Turner Hospitality Group.

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • On-site parking
  • Paid time off
  • Vision care

Work Location: In person

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