Blue Mountain Resort the Village Restaurant jobs

Restaurant Manager - Mother Tongue Asian Bistro & Cocktail Bar

Location: Blue Mountain Village / Collingwood / Thornbury, Ontario
Company: Turner Hospitality Group

Lead with Passion. Deliver Excellence. Inspire Your Team.

Turner Hospitality Group is redefining dining across Ontario. At our high-volume asian cuisine restaurant in the heart of a premier tourism resort, we serve scratch-made food and handcrafted cocktails—all with an unwavering commitment to unforgettable guest experiences.

We’re seeking a dynamic Restaurant Manager to lead and inspire the team. This is a hands-on leadership role where you’ll run a busy, high-energy restaurant, inspire a talented team, and ensure every guest leaves with a memorable experience.

What You’ll Do

As Restaurant Manager, you will oversee all aspects of daily operations, balancing exceptional service, team leadership, and operational efficiency in a fast-paced environment. You will:

Operations & Guest Experience

• Lead a high-volume restaurant, ensuring smooth service even during peak tourist seasons.
• Maintain the highest standards in food, beverage, and hospitality.
• Uphold all health, safety, and licensing regulations.

Team Leadership & Culture

• Recruit, train, and mentor a passionate team, fostering accountability and excellence.
• Schedule staff effectively to meet high demand while maintaining morale.
• Provide coaching, feedback, and development opportunities to maximize team performance.

Financial & Strategic Management

• Manage budgets, labor costs, and inventory to achieve profitability goals.
• Monitor KPIs and implement strategies to increase revenue and control expenses.
• Collaborate with ownership on marketing, promotions, and community engagement to drive repeat business.

What We Offer

• Competitive hourly wage with performance incentives
• Health & wellness benefits (medical, dental, vision)
• Paid vacation and staff discounts across Turner Hospitality Group properties
• Leadership development and advancement opportunities
• A dynamic work environment in a bustling resort destination

What We’re Looking For

• 2+ years managing high-volume, fast-paced restaurants
• Strong leadership, communication, and decision-making skills
• Proven ability to drive financial performance and operational efficiency
• Hands-on, approachable management style with a passion for hospitality
• Flexible schedule, including evenings, weekends, and holidays
• Thrive in a seasonal, tourism-driven environment

Diversity & Accessibility

Turner Hospitality Group is committed to fostering a diverse and inclusive workplace. We welcome applicants from all backgrounds and provide accommodations during the hiring process—your comfort and dignity are our priority.

Ready to Lead a High-Volume Dining Experience?

If you’re passionate about hospitality, thrive in fast-paced environments, and want to inspire a talented team, apply today and take the reins for this unique opportunity with Turner Hospitality Group.

Benefits:

• Dental care
• Discounted or free food
• Extended health care
• Flexible schedule
• On-site parking
• Paid time off
• Vision care

Work Location: In person