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    • Participate in all phases of food preparation.
    • Ensure positive client relationships and satisfaction.
    • Be responsible for directly managing associates.
    • View all Group Compass Ltee jobs - Pembroke jobs - Chef Manager jobs in Pembroke, ON
    • Salary Search: Chef Manager, Bishop Smith Catholic High School salaries
    • Competitive Compensation: $23 - 30/hr. depending on experience, + vacation pay.
    • Group Benefits, RRSP Plan with employer match.
    • Training in support of your role.
    • Kilmarnock Enterprise does not use artificial intelligence tools to assist with recruitment.
    • Candidates interviewed for this position will be notified of the…
    • The Project Manager reports to Directors.
    • Kilmarnock Enterprise does not use artificial intelligence tools to assist with recruitment.
    • You are responsible for the safe transport of patients via stretcher/wheelchair to/from a healthcare facility, nursing home, or private residence.
    • With more than 60 years of experience, Weight Watchers is the most studied commercial weight management program in the world, delivered through its No. 1 U.S.…
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Job Post Details

Chef Manager, Bishop Smith Catholic High School
362 Carmody Street, Pembroke, ON K8A 4G2
Up to $480.77 an hour
Permanent

Job details

Up to $480.77 an hour
Permanent
362 Carmody Street, Pembroke, ON K8A 4G2

Full job description

Now, if you were to come on board as one of our Chef Managers, we’d ask you to do the following for us:

  • Participate in all phases of food preparation.
  • Ensure positive client relationships and satisfaction.
  • Be responsible for directly managing associates.
  • Ensure the unit has strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
  • Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.

Think you have what it takes to be our Chef Manager? Here’s how we’ll know you’ll be successful in the role.

  • Two years of culinary experience.
  • Creative ability to apply current trendy food items and presentations to food service operations.
  • Hard-working, hands-on team player.
  • Excellent communication skills (written and verbal).
  • Experience working with Microsoft Office (Word and Excel) and feel comfortable learning new programs.
  • The ability to work independently.
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