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    • For the Brewing department, you are pursuing a bachelor’s degree in brewing, food science, science (chemistry, biology, microbiology), or chemical engineering.
    • Must be enrolled in an Environmental Science, Biology, Geology, Agriculture or related program at an accredited post-secondary institution at the time of…
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    • A comprehensive onboarding experience and dedicated summer project ownership.
    • Learning and development workshops to build technical and leadership skills.
    • Kitchener, Ontario | In Person | Flexible Part Time.
    • Join Sonova’s Audiology Research Centre Canada team as a Research Audiology Intern and gain hands-on…
    • Spearheading the overall late-stage process development strategy for upstream cell culture and downstream purification, starting with our lead antibody program…
    • Completion of previous co-op term(s), or internship experience.
    • Enrolled in a full time Bachelor’s degree program following the potential internship or co-op…
    • Previous lab experience, completion of previous co-op term(s), or internship experience.
    • Enrolled in a full time Bachelor’s degree program following the…
    • CSA Group has an full-time, onsite opportunity for a Co-op Student in our Water Quality Labs in Toronto for 8-months / consecutive 2 Terms , starting January…
    • Currently enrolled in an undergraduate or master's program at an accredited university/college, pursuing a degree in biology, chemistry, biochemistry,…
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    • Salary is commensurate with the number of academic semesters and prior co-op experiences completed.
    • Vacancies: Various (Water Strategy, Water Quality,…
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    • Receive financial assistance for travel expenses and co-op fees.
    • Salary is commensurate with the number of academic semesters and prior co-op experiences…
    • The objective of this position is to support the Amrize Asphalt Technologies (AAT) QC Laboratory in day-to-day tasks and learn about asphalt material.
    • For the Brewing department, you are pursuing a bachelor’s degree in brewing, food science, science (chemistry, biology, microbiology), or chemical engineering.
    • Several research centers house both plant breeding and biotech trait characterization research activities.
    • You will get the opportunity to participate in all…
    • Shift schedule: 4 days on, 3 days off, 10 hours/day (Monday – Thursday).
    • Collect surface water samples and purge and collect groundwater samples in compliance…
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Brewery Operations Intern - Quality
Hope, BC
Internship / Co-op, Full-time

Job details

Pay information not provided
Housing allowance
Internship / Co-op, Full-time
Hope, BC

Full job description

Requisition ID: 39753


Cheers to creating an incredible tomorrow!


At Molson Coors, we tackle big challenges and defy the status quo. With a proud legacy of excellence, an incredible portfolio of beer, seltzers, spirits, and non-alcohol brands, and a bold vision for our future... we’re on the path to transforming the beverage industry. That requires remarkable individuals who are curious, tenacious, and never afraid to fail forward.


We seek, value and respect everyone’s unique perspectives and experiences knowing that we are stronger together. We collaborate as a team and celebrate each other’s successes.


Here’s to crafting careers and creating new legacies.


Crafted Highlights:

As a Brewery Operations Intern you will be part of our Early Talent Program. Our Early Talent Program is Molson Coors’ undergraduate summer internship program, where students are exposed to the beverage industry, engaged in real-world problem-solving, and immersed in social and educational opportunities with other interns. The internship is a full-time summer position from May 3 - August 6 (Canada interns) and May 25 - August 6 (U.S. interns).

Housing assistance is available to candidates who meet eligibility requirements. Applicants must be an undergraduate student (enrolled in undergraduate courses), during the summer internship, to participate in the Early Talent Program. Interns who successfully complete the Early Talent Program are considered for full-time positions within Molson Coors Beverage Company, upon graduation.

What You’ll Be Brewing:

You will be focused on helping the brewery meet their overall goals through the implementation of successful projects. These include designing, planning, organizing, scheduling and leading projects. These projects will be very diverse in nature and may be focused around systems, process, and/or capital projects. Interns are required to apply project management principles as well as technical expertise to assure projects are executed successfully to meet business objectives. Additionally, the intern serves as a resource to help support high-level technical issues within the Brewery.

Upon completion of the internship, you will obtain a fundamental understanding of brewery operations with detailed knowledge of specific operations, as well as build an understanding and demonstration of the basic steps to implement a highly successful project from start to finish. Overall, you will get an understanding of your field in a manufacturing environment from an operational improvement and project management perspective.


Examples of projects in each of the key departments are as follows:

  • Brewing - Reducing extract losses, improve maintenance job plans, instrumentation quality improvement projects, and hygiene.

  • Packaging - Process reliability improvement (line efficiency) through stop reduction, improving waste performance through loss reduction, asset care, and quality improvement projects with a focus on hygiene.

  • Supply Chain - Inventory and space planning and optimization, visual factory/performance tracking, improving perfect order adherence, and focusing on run to schedule and loaded compliance.

  • Technical Services - Development of project justifications (CBI’s), implementation of small plant project(s) from start to finish (system, capital or process based), and environmental optimization initiatives and compliance.


Key Ingredients:

  • For the Brewing department, you are pursuing a bachelor’s degree in brewing, food science, science (chemistry, biology, microbiology), or chemical engineering

  • For Packaging, Supply Chain, Environmental Health Safety, Quality, Distribution and Technical Services, you are pursuing a mechanical, electrical, industrial, packaging or related engineering discipline

  • You love a challenge. You complete complex projects quickly and adeptly with your understanding of the business priorities

  • You build relationships and collaborate to get to the desired outcome

  • You take accountability for results – acting with integrity and honoring commitments

  • You have a thirst for learning – you are always looking for ways to learn and help one another grow

Beverage Bonuses:

  • We care about our People and Planet and have challenged ourselves with stretch goals around our key priorities

  • We care about our communities, and play our part to make a difference – from charitable donations to hitting the streets together to build parks, giving back to the community is part of our culture and who we are

  • Engagement with a variety of Business Resource Groups, which can provide volunteer opportunities, leadership experience, and networking through the organization

  • Ability to grow and develop your career centered around our First Choice Learning opportunities

  • On site Pub, access to cool brand clothing and swag, top events and, of course... free beer and beverages!

  • Work within a fast paced and innovative company, meeting passionate colleagues and partners with diverse backgrounds and experiences


Job Posting Grade:
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Molson Coors is an equal opportunity employer. We invite applications from candidates of all backgrounds, race, color, religion, sex, national origin, age, disability, veteran status or any other characteristic. If you have a disability and believe you need a reasonable accommodation during the application or recruitment processes, please e-mail jobs@molsoncoors.com.

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