Billiard jobs in Brampton, ON

Overview
We are seeking a dynamic and experienced Bartender/Manager/Supervisor to join our hospitality team. This role combines bartending expertise with leadership responsibilities, ensuring exceptional customer service and efficient operations. The ideal candidate will have a strong background in food and beverage service, excellent time management skills, and the ability to oversee daily restaurant functions. Experience with POS systems such as Micros is preferred, along with a solid understanding of food safety and handling protocols. This position offers an opportunity to lead a vibrant team in a fast-paced environment dedicated to delivering memorable guest experiences.

Responsibilities

• Prepare alcoholic and non-alcoholic beverages to guests in accordance with company standards and recipes.
• Manage the bar area, ensuring cleanliness, organization, and compliance with health regulations.
• Utilize POS systems such as Micros for accurate order entry, cashiering, and cash handling procedures.
• Ensure food safety standards are upheld during food handling and serving processes.
• Provide training and mentorship to team members on serving techniques, food safety, and customer service excellence.
• Handle customer inquiries, resolve complaints promptly, and foster a welcoming environment for guests.
• Monitor inventory levels of beverages and supplies; place orders as needed to maintain stock levels.
• Enforce responsible alcohol service policies and ensure compliance with all applicable regulations.
• Assist in marketing efforts by promoting specials or events within the restaurant.

Experience

• Proven experience in restaurant or food service industry roles, including bartending or supervisory positions.
• Familiarity with POS systems such as Micros or similar platforms is highly desirable.
• Strong background in customer service with excellent communication skills.
• Knowledge of food safety standards and proper food handling procedures.
• Ability to manage time effectively in a fast-paced environment while multitasking efficiently.
• Basic math skills for cash handling, cashiering, and inventory management.
• Previous experience leading or supervising staff is preferred but not mandatory for all candidates; leadership qualities are valued highly. This role is ideal for motivated individuals passionate about hospitality who thrive under pressure while maintaining professionalism and a focus on guest satisfaction.

Pay: $48,000.00-$60,000.00 per year

Benefits:

• On-site parking

Work Location: In person