Billiard jobs in Brampton, ON
Bartender/Manager/Supervisor
Easily applyOften replies in 1 dayCactus Billiard Bar & GrillEtobicoke, ON M9W 5X8- $48,000–$60,000 a year
- Full-time +1
- On-site parking
- This role combines bartending expertise with leadership responsibilities, ensuring exceptional customer service and efficient operations.
Line Cook/Prep Cook
Easily applyNewShoxs BilliardsToronto, ON M6P 1Y6- From $18 an hour
- Full-time
- Experience cooking pub food preferred.
- Tip-outs are extra and vary between $1-$3 per hour.
Line Cook/Prep Cook
Easily applyNewShoxs BilliardsToronto, ON M6P 1Y6- From $18 an hour
- Full-time
- Experience cooking pub food preferred.
- Tip-outs are extra and vary between $1-$3 per hour.
Bartender/Server
Easily applySocial CueMississauga, ON L5J 4N1- $17.60–$17.70 an hour
- Full-time +1
- Night shift
- You’ll prepare and serve drinks, take food orders, and ensure every guest feels welcome and taken care of.
- Take food and drink orders, deliver promptly, and…
- View all Social Cue jobs - Mississauga jobs - Bartender jobs in Mississauga, ON
- Salary Search: Bartender/Server salaries in Mississauga, ON
Server/Bartender
Easily applyChamps Family Entertainment CentreMilton, ON L9T 1Y8- $17.60–$18.50 an hour
- Part-time
- Servers are responsible for fast, friendly and accurate service of food and beverages for all guests of Champs.
- Must be 18+ years of age.
- View all Champs Family Entertainment Centre jobs - Milton jobs - Bartender jobs in Milton, ON
- Salary Search: Server/Bartender salaries in Milton, ON
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Job Post Details
Bartender/Manager/Supervisor - job post
Job details
Pay
- $48,000–$60,000 a year
Job type
- Permanent
- Full-time
Location
Benefits
Pulled from the full job description
- On-site parking
Full job description
Overview
We are seeking a dynamic and experienced Bartender/Manager/Supervisor to join our hospitality team. This role combines bartending expertise with leadership responsibilities, ensuring exceptional customer service and efficient operations. The ideal candidate will have a strong background in food and beverage service, excellent time management skills, and the ability to oversee daily restaurant functions. Experience with POS systems such as Micros is preferred, along with a solid understanding of food safety and handling protocols. This position offers an opportunity to lead a vibrant team in a fast-paced environment dedicated to delivering memorable guest experiences.
Responsibilities
- Prepare alcoholic and non-alcoholic beverages to guests in accordance with company standards and recipes.
- Manage the bar area, ensuring cleanliness, organization, and compliance with health regulations.
- Utilize POS systems such as Micros for accurate order entry, cashiering, and cash handling procedures.
- Ensure food safety standards are upheld during food handling and serving processes.
- Provide training and mentorship to team members on serving techniques, food safety, and customer service excellence.
- Handle customer inquiries, resolve complaints promptly, and foster a welcoming environment for guests.
- Monitor inventory levels of beverages and supplies; place orders as needed to maintain stock levels.
- Enforce responsible alcohol service policies and ensure compliance with all applicable regulations.
- Assist in marketing efforts by promoting specials or events within the restaurant.
Experience
- Proven experience in restaurant or food service industry roles, including bartending or supervisory positions.
- Familiarity with POS systems such as Micros or similar platforms is highly desirable.
- Strong background in customer service with excellent communication skills.
- Knowledge of food safety standards and proper food handling procedures.
- Ability to manage time effectively in a fast-paced environment while multitasking efficiently.
- Basic math skills for cash handling, cashiering, and inventory management.
- Previous experience leading or supervising staff is preferred but not mandatory for all candidates; leadership qualities are valued highly. This role is ideal for motivated individuals passionate about hospitality who thrive under pressure while maintaining professionalism and a focus on guest satisfaction.
Pay: $48,000.00-$60,000.00 per year
Benefits:
- On-site parking
Work Location: In person