Big River Restaurant jobs

Line Cook Responsibilities

• Prepare, cook, and present menu items efficiently and consistently according to recipes, portion standards, and quality expectations.
• Complete food preparation duties, including washing, cutting, portioning, and storing ingredients.
• Complete daily opening and closing duties as assigned.
• Stock, organize, and maintain inventory at assigned stations to ensure smooth kitchen operations.
• Report inventory shortages, product quality concerns, equipment issues, and maintenance needs to management.
• Receive, label, rotate, and store food products in accordance with food safety and FIFO (First In, First Out) practices.
• Handle food safely and maintain cleanliness and sanitation standards at all times.
• Maintain a clean, organized, and safe workstation throughout each shift.
• Deliver high-quality food and service to guests in a timely manner.
• Work efficiently under pressure during busy service periods.
• Collaborate effectively with kitchen and front-of-house team members.
• Maintain a friendly, professional, and respectful attitude toward guests, co-workers, and management.
• Understand and be knowledgeable about the full menu, including ingredients, preparation methods, and allergens.
• Follow all company policies, procedures, and health and safety requirements.
• Perform other related duties as reasonably assigned by management.

Skills & Qualifications

• One or more years of line cook or commercial kitchen experience preferred
• Strong communication and interpersonal skills
• Strong teamwork and collaboration skills
• Ability to work efficiently under pressure in a fast-paced environment
• Excellent attention to detail
• Ability to follow recipes, instructions, and food safety procedures
• Ability to prioritize tasks and manage time effectively
• Able to frequently lift and carry up to 50 lb.
• Flexible schedule, including evenings, weekends, holidays, and on-call shifts as required
• Consistently reliable, punctual, and ready to work each scheduled shift
• Willingness to learn and accept feedback
• Strong work ethic and positive attitude
• Team-first mindset
• Commitment to providing a positive guest experience

Required Certifications

• Food Handlers Certificate
• WHMIS Certification
• Standard First Aid (or willingness to obtain within a specified timeframe)

A Criminal Record Check is required. Please provide a copy with your resume or be prepared to obtain one upon request.

Pay: $19.00-$25.00 per hour

Expected hours: 30.0 – 40.0 per week

Benefits:

• On-site parking
• Store discount

Ability to commute/relocate:

• Fort Providence, NT: reliably commute or plan to relocate before starting work (preferred)

Application question(s):

• Do you have a driving license ?
• Will you be able to provide criminal background check ?

Work Location: In person