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    • Experience in a fast-paced restaurant as a Food Expeditor.
    • Friendly, engaging, and guest-focused.
    • Participate in regular Beer School sessions to build and grow…
    • Ambition and drive to create the best experience for your team and guests.
    • Dedication to learning a large menu with many in-house made items.
    • Ambition and drive to create the best experience for your team and guests.
    • Dedication to learning a large menu with many in-house made items.
    • Exercises sound judgment in the best interests of the organization.
    • Implements and enforces best practices in health and safety within the workplace.
    • Exercises sound judgment in the best interests of the organization.
    • Implements and enforces best practices in health and safety within the workplace.
    • You are a restaurant professional who will assist the F&B Director and other management in all areas of restaurant operations.
    • Job Types: Full-time, Permanent.
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • JOEY Restaurant Group is looking for a Social Media Specialist to lead how LOCAL Public Eatery shows up across social platforms and within culture through…
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • This candidate is required to have a minimum 1 year culinary experience in Canada as well as experience in a comparable restaurant position.
    • Eligibility for extended health benefits.
    • Eligibility for Employee and Family Assistance Program.
    • Great discounts for you and your loved ones before and after…
    • Maintains superior standards of quality, service, and cleanliness in the restaurant and service area.
    • Accurately processes guest orders to ensure that all items…
    • WE ARE CURRENTLY SEEKING INDIVIDUALS WITH THE ABILITY TO WORK 5 SHIFTS A WEEK INCLUDING EVENINGS, WEEKENDS, AND LATE SHIFTS.
    • You bring experience and a hunger to grow your culinary skills.
    • You’re a team player and an excellent communicator.
    • Line cook: 1 year (preferred).
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Job Post Details

Food Expeditor - job post

Stanley Park Brewing Restaurant and Brewpub
8901 Stanley Park Drive, Vancouver, BC
From $18.25 an hour - Part-time, Full-time

Job details

Pay

  • From $18.25 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Weekends as needed
  • Evening shift
  • Day shift
  • Holidays

Location

8901 Stanley Park Drive, Vancouver, BC

Benefits

Pulled from the full job description

  • Flexible schedule

Full job description

There’s something about a walk beneath the canopy of an old-growth forest, or a brisk stroll along the seawall, that awakens the senses and reinvigorates the soul. Experiences like these stay with you - and that’s what we strive to create for every guest who visits us.


Our Brewing Team crafts a lineup of beers inspired by the nature that surrounds us, while our Culinary Team creates a menu designed to complement those beers and showcase some of the finest food and beverage in the area. As part of our Service Team, you help bring these offerings to life through genuine hospitality, knowledge, and care.


Stanley Park Brewing Restaurant & Brewpub is nestled in the heart of Stanley Park, surrounded by stunning scenery, sporting activities, and just steps away from some of the best beaches and trails in Canada.


We are currently looking to add to our stellar team for the summer season. Our team is thoughtfully built to deliver exceptional service and memorable guest experiences, while fostering a diverse, dynamic, caring, and fun workplace - all within the unique and inspiring setting of Stanley Park. We welcome applications from people of all backgrounds and lived experiences.


We are looking for people who are:

  • Collaborative, open, and comfortable working in a team environment
  • Positive, attentive, and motivated to learn
  • Friendly, engaging, and guest-focused


As a Food Expeditor, you will:

  • Participate in regular Beer School sessions to build and grow your product knowledge
  • Provide excellent customer service and accurate information to support a positive guest experience
  • Ensure the efficient and timely flow of orders between the Service Team and the Culinary Team
  • Communicate clearly and respectfully with the Culinary Team and Service Leaders
  • Multitask effectively in a fast-paced environment while supporting your teammates
  • Assist with the final presentation of dishes, ensuring orders are accurate, visually appealing, and served at the correct temperature
  • Deliver food to tables promptly and with care
  • Assist with daily and weekly scheduled cleaning duties to maintain a safe and welcoming environment


Before you apply, please ensure you:

  • Hold a valid work permit for the duration of your employment, if applicable
  • Hold a valid Serving It Right certification
  • Are able to work a variety of shifts, including days, evenings, weekends, and holidays


Assets for this role include:

  • A valid First Aid certification
  • Experience in a fast-paced restaurant as a Food Expeditor
  • Experience using Square for Restaurants POS


This is a seasonal position ending October 13, 2026, with the potential for extension depending on business needs. Hours and shifts may vary. We strictly adhere to all work permit hour restrictions.


We look forward to hearing from you.


REQUIREMENTS

  • Legally eligible to work in Canada (Canadian Citizen, Permanent Resident or hold a valid Work Permit)
  • Valid Serving it Right Certification
  • Ability to commit to a flexible schedule
  • Ability to lift up to 30lbs


Stanley Park Brewing Restaurant & Brewpub espectfully acknowledges that we work and play on unceded Coast Salish Territory; the traditional territories of the xʷməθkwəy̓əm (Musqueam), Skwxwú7mesh (Squamish) and Səl̓ílwətaɬ (Tsleil-Waututh) Nations that have cared for the lands and waters of this place since time out of mind.


Joseph Richard Group is a collection of unique hospitality ventures owned by André Joseph Bourque and Ryan Richard Moreno. With first-class offerings, an acclaimed culinary team, and a genuinely kind-hearted service team, our mission is to make this your moment!

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