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    • Strong understanding of food industry best practices related to meal preparation and cooking.
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    • View all Chucks Roadhouse Bar and Grill jobs - Brantford jobs - Cook/Dishwasher jobs in Brantford, ON
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    • The ideal candidate will be responsible for preparing and cooking…
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    • Job type: part-time, permanent.
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Job Post Details

Line Cook/Dishwasher
Chucks Roadhouse Bar and Grill
·
2.5
195 Henry Street, Brantford, ON N3S 5C9
From $17.95 an hour
Part-time, Full-time
Apply now

Job details

From $17.95 an hour
Part-time, Full-time
Weekends as needed, Holidays
195 Henry Street, Brantford, ON N3S 5C9

Full job description

Job Summary
We are seeking a dedicated and detail-oriented Line Cook/Prep Cook to join our busy kitchen team. The ideal candidate will have a passion for food preparation, cooking, and delivering excellent food service. This role involves preparing ingredients, cooking dishes to order, and maintaining high standards of food safety and cleanliness. The position offers an opportunity to develop culinary skills within a dynamic restaurant environment.

Duties

  • Prepare ingredients and assist in meal preparation according to recipes and restaurant standards
  • Cook menu items efficiently while maintaining quality and presentation
  • Handle food safely, ensuring proper storage, handling, and sanitation practices
  • Assist with plating dishes for service, ensuring timely delivery to customers
  • Maintain cleanliness of the kitchen area, including washing dishes, utensils, and workstations
  • Follow all food safety regulations and health codes to ensure a safe dining experience for guests
  • Support the team during busy hours by assisting with serving customers when needed
  • Restock supplies and ingredients as required to ensure smooth kitchen operations

Requirements

  • Previous experience in food preparation or kitchen roles is preferred but not mandatory; training will be provided
  • Knowledge of food safety standards and proper food handling techniques
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail
  • Strong understanding of food industry best practices related to meal preparation and cooking
  • Excellent teamwork skills with a positive attitude towards serving guests
  • Flexibility to work various shifts including weekends and holidays as needed
  • Basic knife skills and familiarity with kitchen equipment are advantageous but not required

This position offers an excellent opportunity for individuals passionate about culinary arts and eager to grow within the food service industry. We value professionalism, reliability, and a commitment to providing exceptional dining experiences.

Job Types: Full-time, Part-time

Pay: From $17.95 per hour

Work Location: In person

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