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Best Restaurant jobs in Kelowna, BC

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    • They excel in a variety of cooking methods to bring out the best flavors and textures in each dish.
    • Passionate about food and cooking with a willingness to…
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    • Wants a fun side gig instead of another traditional retail or restaurant job.
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    • The Restaurant and Banquet Manager is part of the Food and Beverage leadership team, responsible for overseeing restaurant operations and all phases of banquet…
    • This position will be required to work evenings, weekends and holidays based on the needs of the business, seasonal workloads, and hotel/restaurant bookings.
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    • Work in a brand new, modern, functional, and open floor plan restaurant.
    • Job Type: Permanent Full-time.
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    • Strong knowledge of food safety regulations and best practices in the food industry.
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    • Work in a brand new, modern, functional, and open floor plan restaurant.
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    • Minimum of 2 years first cook experience in a fast-paced hotel restaurant.
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    • Provide general administrative support for the restaurant.
    • The Food & Beverage Supervisor is accountable for the day-to-day operations of the restaurant…
    • 3+ years Leadership experience in a full-service restaurant or bar.
    • Both our culinary and front of house staff members are made of people who work to make…
    • Leadership experience in a full-service restaurant or bar.
    • Employee discounts (Corporate locations) with Sandman Hotel Group, Moxie's Grill & Bar, Denny's,…
    • Leadership experience in a full-service restaurant or bar.
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Job Post Details

Line/Prep Cook | Kelowna Yacht Club
Kelowna, BC V1Y 1J1
$18.25–$24.00 an hour
Full-time

Job details

$18.25–$24.00 an hour
Full-time
Kelowna, BC V1Y 1J1

Full job description

Our Line/Prep cooks are the heart of our culinary artistry, ensuring each dish is exceptional. They excel in a variety of cooking methods to bring out the best flavors and textures in each dish. Our team is comprised of dedicated and talented cooks, armed with a passion for the culinary arts. They are able to advance their culinary journey by working with some of the world’s finest menu offering.


YOU ARE:


  • Passionate about food and cooking with a willingness to learn
  • Versed in food safety to ensure the highest standards are executed
  • Experienced in completing inventory checks for food items
  • A hard worker driven to achieve individual, team and company goals


WE WILL:


  • Hold ourselves to the highest standard as a Platinum member of Canada’s Best Managed Companies, a Great Place to Work in Canada, and one of Canada's Most Admired Corporate Cultures
  • Offer flexible scheduling and discounted shift meals
  • Provide experience in food costing and working with complex ingredients to create a variety of dishes
  • Provide an unbeatable business education through carefully crafted training such as a mentorship program, Cactus University, and Red Seal support
  • Ensure you work with a FUN team!


Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.


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